Brownie Crunch Choc-a-Lot Cheesecake
Cheesecake Factory Brownie Crunch Choc-a-Lot Cheesecake costs $11.95 per slice (1,500 calories, 13g protein, 4g fiber) and $73.50 for a 10-inch whole cake (12–15 servings). It swirls creamy milk-chocolate and white-chocolate batters into a marbled cheesecake baked over a crunchy English butter-toffee fudge brownie base and finished with semi-sweet chocolate ganache.
Brownie Crunch Choc-a-Lot Cheesecake Sizes
Brownie Crunch Choc-a-Lot Cheesecake is available as a single dining-room slice ($11.95, 1,500 calories, 13g protein) and a 12-to-15-slice 10-inch whole cake ($73.50). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Brownie Crunch Choc-a-Lot Cheesecake?
Cheesecake Factory Brownie Crunch Choc-a-Lot Cheesecake folds ivory white-chocolate cheesecake and milk-chocolate cheesecake over a toffee-studded English butter-toffee fudge brownie crust, finished with semi-sweet chocolate ganache.
- Milk & White Chocolate Marbled Cheesecake Two distinct chocolate cream cheese batters hand-swirled together before water-bath baking
- Crunchy English Butter-Toffee Brownie Base Dense dark cocoa fudge brownie studded with crisp caramelized butter-toffee crunch pieces
- Semi-Sweet Chocolate Ganache Topping Glossy dark chocolate truffle glaze poured across the marbled cheesecake crown
- Roasted Nut & Toffee Crunch Rim Crushed English toffee brickle and roasted tree nut crunch pressed along the side wall
- 4g Dietary Cocoa Fiber Natural dark cocoa solids in the brownie base and ganache provide 4g of dietary fiber per slice
- Ivory Cocoa Butter White Chocolate Real cocoa-butter white chocolate melted into the lighter cream cheese swirl
- Dark Chocolate Fudge Ribbons Thick fudge veins running between the brownie foundation and marbled cheesecake layer
- House-Whipped Vanilla Cream Rosettes Piped heavy whipping cream rosettes added fresh at service
Brownie Crunch Choc-a-Lot Cheesecake Allergens
Brownie Crunch Choc-a-Lot Cheesecake contains milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Because English butter-toffee nut crunch is baked directly into the bottom fudge brownie slab, this dessert cannot be modified for tree-nut, dairy, or wheat food allergens. Cross-contact with wheat, dairy, eggs, peanuts, and tree nuts cannot be prevented in shared bakery and restaurant slicing stations.
Brownie Crunch Choc-a-Lot Cheesecake Nutrition Facts
Portion Basis: 1 single slice with whipped cream (310g) — Verified nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Brownie Crunch Choc-a-Lot Cheesecake FAQs
01 What is inside Cheesecake Factory Brownie Crunch Choc-a-Lot Cheesecake? ▼
Brownie Crunch Choc-a-Lot Cheesecake features a dual milk-chocolate and white-chocolate marbled cheesecake baked over a thick fudge brownie base loaded with crunchy English butter-toffee brickle and roasted nut pieces, finished with chocolate ganache.
02 Does Brownie Crunch Choc-a-Lot Cheesecake contain nuts? ▼
Yes, Brownie Crunch Choc-a-Lot Cheesecake contains tree nuts inside its crunchy English butter-toffee brownie crunch mixture. Diners with a tree-nut allergy who want a rich chocolate slice should order Godiva® Chocolate Cheesecake ($12.50) or Chocolate Tuxedo Cream® Cheesecake ($11.50).
03 Is Brownie Crunch Choc-a-Lot Cheesecake sold in a 7-inch whole cake? ▼
No, Brownie Crunch Choc-a-Lot Cheesecake is sold only by the single slice ($11.95) or as a 10-inch whole cake ($73.50, serving 12 to 15 guests). Guests who need a smaller 7-inch whole chocolate cheesecake for 6 to 8 people can order Chocolate Mousse Cheesecake ($39.50) or Godiva® Chocolate Cheesecake ($40.50).
04 Why does search interest for Brownie Crunch Choc-a-Lot Cheesecake spike in August? ▼
Customer demand for Brownie Crunch Choc-a-Lot Cheesecake peaks every late summer during National Cheesecake Day (July 30) and August bakery promotions.
05 Is Brownie Crunch Choc-a-Lot Cheesecake gluten-free? ▼
No, Brownie Crunch Choc-a-Lot Cheesecake is not gluten-free because the bottom fudge brownie layer is baked with enriched wheat flour. Guests browsing the gluten-free menu should select Low-Licious Cheesecake ($11.50), which is baked on a gluten-free walnut crust.
