The Cheesecake Factory bakes 38 signature cheesecakes and specialty layer cakes daily in Calabasas Hills, California, and Rocky Mount, North Carolina. Slice prices span $10.95 to $13.95, with sizes and servings broken down on the 6-inch and 7-inch whole cheesecakes page.
Cheesecake Factory cheesecake prices range from $10.95 for the Original Cheesecake slice to $13.95 for the Triple Berry Bliss slice.
Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfinger® and Reese's® Peanut Butter Cups.
Milk and White Chocolate Marbled Cheesecake On a Crunchy Toffee Brownie.
Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate.
Towering layers of moist spiced carrot cake studded with walnuts and golden raisins, finished with signature cream cheese icing.
Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream Cheese Frosting.
Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts.
Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse.
Layers and Layers of Fudge Cake with Chocolate Truffle Cream and Chocolate Mousse
Layers of rich fudge cake, dark chocolate cheesecake, vanilla mascarpone mousse, and Belgian chocolate ganache.
Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel.
Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust.
Creamy vanilla cheesecake loaded with chocolate chip pecan cookie dough and topped with cookie dough frosting.
Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust.
Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana.
The Original Cheesecake topped with glazed fresh strawberries—the #1 best-selling flavor for over 45 years, pre-sliced into 14 restaurant slices.
The Original Cheesecake topped with whole glazed fresh strawberries—the #1 best-selling flavor at The Cheesecake Factory for over 45 years.
Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse.
Hershey's® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and Chocolate Chips.
Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust.
Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue.
Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse.
Layers of Rich Chocolate Cake and Fudge Frosting
Gluten-free, low-carb cheesecake sweetened with Splenda® on a walnut-almond crust, crowned with fresh glazed strawberries.
Gluten-free and low-carb cheesecake baked on a walnut-almond crust and sweetened with Splenda® (no added sugar).
Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust.
Creamy Cheesecake Layered with Oreo® Cookies, Topped with Oreo® Cookie Mousse and Chocolate Icing.
Evelyn Overton's 1940s signature creamy cheesecake with a graham cracker crust and sour cream topping, pre-sliced into 14 servings.
Peach Cheesecake Swirled with Peaches, Finished with Raspberry Sauce.
Pineapple Cheesecake Between Two Layers of Moist Buttery Pineapple Upside-Down Cake.
Seasonal autumn pumpkin cheesecake baked in a crisp graham cracker crust and finished with spiced whipped cream.
Layer of Pecan Pie Topped with Pumpkin Cheesecake, Finished with Caramel and Pecans, all in a Pastry Crust.
Chunks of Reese's® Peanut Butter Cups baked into Original Cheesecake with layers of moist fudge cake and warm caramel.
Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all Topped with Salted Caramel.
Italian Custard Made with Mascarpone, Whipped Cream, Lady Fingers, Chocolate, Marsala and Coffee Liqueur
Hershey's® Cheesecake Topped with Housemade Marshmallow and Honey Maid® Graham Crackers.
Layers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting. Finished with White Chocolate.
Creamy Vanilla Bean Cheesecake, Topped with Vanilla Mousse and Whipped Cream.
Creamy Cheesecake Swirled with White Chocolate and Raspberry.
Evelyn Overton's 1940s Detroit classic: creamy signature cheesecake baked in a graham cracker crust and finished with tangy sour cream topping.
Creamy Cheesecake Layered with Vanilla Cake, Three Kinds of Berries and a Kiss of Citrus! Serves 12 to 15.
Tiramisu cake served as a catering tray. Nutrition is the official tiramisu serving value; the guide lists no separate tray value.
Fresh Strawberry Cheesecake ranks as the #1 best-selling flavor at The Cheesecake Factory for over 45 consecutive years. Seasonal Pumpkin Cheesecake ranks #2 during autumn, followed by Tiramisu, Key Lime, Salted Caramel, Original, Godiva Chocolate, and Oreo Dream Extreme.
Fresh Strawberry Cheesecake pairs the classic cream cheese custard and graham cracker-pecan crust with whole glazed California strawberries and sour cream topping:
The pre-sliced cake yields 14 uniform restaurant slices — the per-slice math against buying single slices is in the whole-cake table below.
$11.95 Slice | $66.95–$69.50 (10") • 1,000 cal (12g Protein)
Original creamy cheesecake custard baked on a graham cracker-pecan crust with tangy sour cream glaze and whole California strawberries.
$11.50 Slice | $67.50 (10") • 1,250 cal (19g Protein)
Spiced Dickinson pumpkin custard baked in a crisp graham cracker crust and finished with whipped cinnamon cream.
$11.95 Slice | $74.50 (10") • 1,250 cal (19g Protein)
Velvety mascarpone-infused Italian custard cheesecake layered with coffee-and-Marsala soaked ladyfingers and shaved dark chocolate.
$11.50–$11.95 Slice | $72.50–$74.50 (10") • 1,240–1,250 cal (14g–19g Protein)
Key Lime delivers bright Florida citrus tartness on a vanilla crumb crust, while Salted Caramel pairs caramel mousse over a blonde brownie base.
$10.95 Slice | $68.95–$70.95 (10") • 830 cal (12g Protein)
Baked with rich cream cheese batter on a buttery graham cracker crust and finished with a sour cream glaze.
$11.50 Slice | $73.50 (10") • 840 cal (12g Protein)
Six towering layers of moist Dutch-process dark chocolate cake filled and frosted with jet-black fudge icing—zero cream cheese.
$12.50 Slice | $40.50 (7") | $72.50 (10") • 1,400 cal (13g Protein)
Flourless Godiva® chocolate cake topped with Godiva® dark chocolate cheesecake, Belgian chocolate mousse, ganache, and a Godiva® bar.
$11.95 Slice | $39.50 (7") | $70.50 (10") • 1,510 cal (14g Protein)
Creamy cheesecake packed with whole Oreo® cookies, layered with fudge cake, Oreo® wafer mousse, and milk chocolate icing.
Whole cakes come in 7-inch (6 to 8 guests) and 10-inch (12 to 15 guests) sizes, and pre-sliced 14-slice cakes cut per-serving costs by 55%. The small sizes are broken down on the 6-inch and 7-inch whole cheesecakes page.
| Cake Size | Diameter & Weight | Servings | Menu Price | Cost Per Slice | Savings | Available Flavors |
|---|---|---|---|---|---|---|
| Single Slice | 1/14th of 10" Cake (9–11 oz) | 1–2 Guests | $10.95 – $13.95 | $10.95 – $13.95 | Standard Price | All 38 Flavors (With Whipped Cream) |
| 6-Inch / 7-Inch Whole Cake | 7" Diameter (2.25 – 2.75 lbs) | 6 – 8 Guests | $35.95 – $46.95 | $4.49 – $5.87 | 46% – 68% Off | 18 Signature Flavors (Godiva®, Oreo®, Red Velvet, etc.) |
| 10-Inch Whole Cake (Uncut) | 10" Diameter (4.5 – 6.2 lbs) | 12 – 15 Guests | $66.95 – $77.95 | $4.78 – $5.57 | 55% – 58% Off | All 38 Cheesecakes & Layer Cakes |
| 10-Inch Whole (Pre-Sliced) | 10" Pre-Cut (4.8 – 5.4 lbs) | 14 Equal Slices | $66.95 – $70.95 | $4.78 – $5.07 | Up to 60% Off ($100+ Saved) | Fresh Strawberry ($66.95) & Original ($70.95) |
Smaller dinner parties of 6 to 8 guests can choose from eighteen flavors on the 6-inch and 7-inch whole cheesecakes menu, while gatherings of 12 to 15 guests can order any of the 38 flavors in the 10-inch size.
Cheesecake Factory cheesecake calories range from 570 net-carb calories for Low-Licious Cheesecake and 830 calories for Original Cheesecake up to 1,720 calories for Carrot Cake. Protein ranges from 9 to 23 grams per slice, while sugar spans 6 to 128 grams.
| Cheesecake / Cake Flavor | Slice Price | 7" Whole | 10" Whole | Calories | Total Fat | Sat Fat | Carbs | Sugar | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|---|---|
| Low-Licious Cheesecake | $11.50 | — | $69.95 | 570 cal* | 48g | 29g | 36g | 6g | 19g | 390mg |
| Low-Licious Cheesecake with Strawberries | $11.95 | — | $71.50 | 610 cal* | 49g | 30g | 42g | 9g | 19g | 405mg |
| Original Cheesecake | $10.95 | — | $68.95 ($70.95 Pre-Cut) | 830 cal | 59g | 37g | 63g | 48g | 12g | 510mg |
| White Chocolate Raspberry Truffle® | $12.50 | $45.50 | $77.50 | 840 cal | 52g | 32g | 78g | 59g | 12g | 430mg |
| Linda’s Fudge Cake | $11.50 | — | $73.50 | 840 cal | 52g | 31g | 78g | 58g | 12g | 580mg |
| Peach Perfect with Raspberry Drizzle | $11.50 | — | $68.95 | 840 cal | 52g | 32g | 78g | 58g | 12g | 420mg |
| Adam’s Peanut Butter Cup Fudge Ripple | $12.50 | — | $75.50 | 840 cal | 52g | 31g | 78g | 59g | 12g | 540mg |
| Chocolate Tower Truffle Cake™ | $11.95 | — | $71.50 | 840 cal | 52g | 32g | 78g | 59g | 12g | 560mg |
| Toasted Marshmallow S’Mores Galore™ | $11.95 | — | $71.50 | 840 cal | 52g | 32g | 78g | 61g | 12g | 450mg |
| Fresh Strawberry Cheesecake | $11.95 | — | $69.50 ($66.95 Pre-Cut) | 1,000 cal | 69g | 42g | 82g | 62g | 12g | 530mg |
| Lemon Raspberry Cream Cheesecake | $12.50 | $38.95 | $77.95 | 1,040 cal | 73g | 44g | 87g | 65g | 10g | 440mg |
| Salted Caramel Cheesecake | $11.95 | — | $74.50 | 1,240 cal | 73g | 44g | 141g | 108g | 14g | 690mg |
| Pumpkin Cheesecake | $11.50 | — | $67.50 | 1,250 cal | 90g | 53g | 116g | 84g | 19g | 540mg |
| Tiramisu Cheesecake | $11.95 | — | $74.50 | 1,250 cal | 90g | 54g | 116g | 81g | 19g | 490mg |
| Key Lime Cheesecake | $11.50 | — | $72.50 | 1,250 cal | 90g | 52g | 116g | 86g | 19g | 510mg |
| Lemon Meringue Cheesecake | $11.95 | — | $74.95 | 1,250 cal | 90g | 53g | 116g | 89g | 19g | 500mg |
| Chocolate Mousse Cheesecake | $11.95 | $39.50 | $75.50 | 1,250 cal | 90g | 54g | 116g | 82g | 19g | 480mg |
| Vanilla Bean Cheesecake | $11.95 | — | $76.95 | 1,250 cal | 90g | 54g | 116g | 85g | 19g | 490mg |
| Chocolate Tuxedo Cream® Cheesecake | $11.50 | — | $67.95 | 1,250 cal | 90g | 54g | 116g | 83g | 19g | 510mg |
| Ultimate Red Velvet Cake Cheesecake™ | $11.95 | $43.50 | $69.50 | 1,250 cal | 90g | 54g | 116g | 86g | 19g | 590mg |
| Caramel Pecan Turtle Cheesecake | $11.95 | — | $71.50 | 1,250 cal | 90g | 51g | 116g | 84g | 19g | 530mg |
| Pumpkin Pecan Cheesecake | $11.95 | — | $74.95 | 1,250 cal | 90g | 49g | 116g | 87g | 19g | 550mg |
| Fresh Banana Cream Cheesecake | $11.95 | $41.95 | $72.95 | 1,250 cal | 90g | 53g | 99g | 74g | 14g | 490mg |
| Chocolate Caramelicious Made with Snickers® | $12.50 | — | $77.50 | 1,250 cal | 90g | 51g | 116g | 88g | 19g | 580mg |
| Hershey’s® Chocolate Bar Cheesecake | $11.50 | — | $66.95 | 1,250 cal | 90g | 53g | 116g | 86g | 19g | 520mg |
| Cookie Dough Lover’s Cheesecake with Pecans | $11.50 | — | $66.95 | 1,250 cal | 90g | 52g | 116g | 84g | 19g | 550mg |
| Pineapple Upside-Down Cheesecake | $11.50 | — | $70.95 | 1,260 cal | 83g | 49g | 109g | 84g | 10g | 520mg |
| Mango Key Lime Cheesecake | $11.95 | — | $75.50 | 1,300 cal | 85g | 51g | 123g | 94g | 13g | 470mg |
| Cinnabon® Cinnamon Swirl Cheesecake | $12.50 | — | $77.50 | 1,370 cal | 85g | 51g | 141g | 105g | 10g | 640mg |
| Coconut Cream Pie Cheesecake | $11.95 | — | $75.95 | 1,370 cal | 98g | 64g | 109g | 81g | 10g | 480mg |
| Celebration Cheesecake | $12.50 | $42.50 | $77.50 | 1,380 cal | 98g | 58g | 114g | 88g | 15g | 610mg |
| Dulce De Leche Caramel Cheesecake | $11.50 | $40.50 | $69.50 | 1,390 cal | 110g | 62g | 107g | 82g | 14g | 560mg |
| Godiva® Chocolate Cheesecake | $12.50 | $40.50 | $72.50 | 1,400 cal | 105g | 63g | 129g | 98g | 13g | 420mg |
| Brownie Crunch Choc-a-Lot Cheesecake | $11.95 | — | $73.50 | 1,500 cal | 111g | 65g | 129g | 96g | 13g | 540mg |
| Oreo® Dream Extreme Cheesecake | $11.95 | $39.50 | $70.50 | 1,510 cal | 93g | 54g | 125g | 102g | 14g | 680mg |
| Reese’s® Peanut Butter Chocolate Cake Cheesecake | $12.50 | — | $70.95 | 1,510 cal | 95g | 52g | 154g | 118g | 23g | 720mg |
| Carrot Cake | $11.95 | — | $76.50 | 1,720 cal | 122g | 38g | 170g | 128g | 9g | 890mg |
| Triple Berry Bliss | $13.95 | — | $74.95 | 1,300 cal | 86g | 50g | 122g | 94g | 11g | 580mg |
Note: Low-Licious Cheesecake (570 cal) and Low-Licious with Strawberries (610 cal) reflect net-carb Splenda® profiles (1,250 gross calories when counting non-glycemic sugar alcohols). Holding the piped whipped cream garnish cuts 110 to 140 calories per slice. Full meal macros can be paired using nutrition facts and the nutrition calculator.
Low-Licious Cheesecake is the lowest-calorie dessert on the menu, and Carrot Cake the highest — the cards below break down both ends of the ranking.
Low-Licious (570 Cal) • Original (830 Cal)
Low-Licious Cheesecake ($11.50): 570 net-carb calories, 6g sugar, 19g protein. Original Cheesecake ($10.95): 830 calories, 48g sugar, 12g protein. Five additional slices tie at 840 calories: White Chocolate Raspberry Truffle®, Peach Perfect, Linda's Fudge Cake, Chocolate Tower Truffle Cake™, and S'Mores Galore™.
Carrot Cake (1,720 Cal) • Reese's (23g Pro)
Carrot Cake ($11.95): Highest calorie slice on the menu at 1,720 calories and 170g carbs. Reese's® Peanut Butter Chocolate Cake ($12.50): 1,510 calories and the highest protein yield at 23g protein. Oreo® Dream Extreme ($11.95): 1,510 calories and 93g fat.
Linda's Fudge Cake • Truffle Cake
Diners who do not eat cream cheese can order Linda's Fudge Cake ($11.50 | 840 cal) or Chocolate Tower Truffle Cake™ ($11.95 | 840 cal), both made with 100% dark chocolate sponge cake and fudge icing (zero cream cheese), or Carrot Cake ($11.95 | 1,720 cal).
Yes, The Cheesecake Factory serves three gluten-free cheesecakes: Low-Licious Cheesecake ($11.50), Low-Licious Cheesecake with Strawberries ($11.95), and Godiva Chocolate Cheesecake ($12.50). Both Low-Licious flavors are also keto-friendly and made with no added sugar using Splenda sucralose on a walnut-almond crust.
The two Low-Licious flavors replace wheat graham crackers with a roasted walnut-almond crust, while Godiva® Chocolate uses a flourless dark chocolate cake base — all three are featured on the gluten-free menu.
Sweetened with Splenda® (sucralose) rather than cane sugar, Low-Licious Cheesecake contains only 6g of natural dairy sugar (9g with fresh strawberries) and 36g total carbs, making it the top dessert for keto and diabetic guests.
Peanuts appear in Reese's®, Adam's Peanut Butter Cup, and Snickers® cheesecakes. Tree nuts (walnuts, pecans, almonds, or coconut) are baked into eight crusts. Tiramisu Cheesecake contains real Italian Marsala wine and coffee liqueur; review halal status details before ordering.
Cheesecake Factory cheesecakes and specialty layer cakes contain Milk (Dairy) and Eggs across all 38 flavors, Wheat (Gluten) in 35 crust and sponge recipes, Soy in chocolate ganache fillings, Peanuts in 3 varieties, and Tree Nuts in 8 bakery items.
CONTAINS DECLARED ALLERGENS:
The Cheesecake Factory bakes and slices all 38 cheesecakes in commercial bakery facilities and restaurant dessert stations that process peanuts, tree nuts, wheat, soy, milk, and eggs. Diners with severe food allergies should request a sanitized slicing knife and separate plate from the restaurant manager when ordering Low-Licious or Godiva gluten-free slices.
Whole 7-inch and 10-inch cheesecakes can be purchased for same-day bakery counter pickup or DoorDash delivery without advance notice. Leftover cheesecake stays fresh in the refrigerator for 3 to 5 days and freezes well for up to 6 months.
All restaurant bakery counters stock 7-inch and 10-inch whole cakes daily for immediate walk-in purchase or same-day delivery. Ordering 24 hours ahead online is recommended for Pre-Sliced 14-Cut cakes and holiday weekends.
Store cheesecake slices or whole cakes in the refrigerator (35°F–38°F) inside the lidded bakery box for 3 to 5 days. To freeze for up to 6 months, wrap the cake tightly in plastic wrap and aluminum foil, then thaw in the fridge for 6 to 8 hours before serving.
Pumpkin and Pumpkin Pecan return every year from September 1 through New Year's Day, while Peppermint Bark arrives in December. Every July 30 (National Cheesecake Day), Cheesecake Rewards members get 50% off dine-in slices, and holiday gift cards promos include bonus slice rewards.
The Cheesecake Factory offers 38 cheesecakes for birthdays, headlined by the festive Celebration Cheesecake. Bakery counters provide complimentary personalized dark chocolate plaques and birthday candles with whole cakes. Dine-in birthday guests receive a complimentary mini hot fudge sundae with a candle.
Celebration Cheesecake ($12.50 slice) is the primary birthday cake, layered with vanilla cake, cheesecake, strawberry, chocolate, and vanilla mousse, cream cheese frosting, and confetti sprinkles. Fresh Strawberry and Oreo® Dream Extreme serve as top traditional and chocolate alternatives.
Bakery counters pipe custom cursive messages (such as "Happy Birthday" with the guest's name) on a dark chocolate plaque at no extra charge on any whole 7-inch or 10-inch cake. Staff provide birthday candles upon request inside the bakery box packaging.
Dining room guests celebrating a birthday receive a complimentary mini hot fudge sundae topped with whipped cream and a candle. For home parties, 7-inch cakes serve 6 to 8 guests, while 10-inch whole cakes serve 12 to 15 guests in uncut or 14-slice pre-cut formats.
Direct factual answers covering grocery ice cream pints, nationwide shipping, frozen cake thawing, retail lines, and flavor availability.
Yes, The Cheesecake Factory produces an official licensed retail line of premium ice cream pints sold in supermarket freezer sections across the United States.
Retail ice cream varieties include Birthday Cake, Strawberry, Chocolate Fudge Rogue, Salted Caramel, and Cookies & Cream, churned with a cream cheese and sour cream base swirled with real cheesecake bites.
Yes, The Cheesecake Factory ships 7-inch and 10-inch frozen whole cheesecakes across all 50 US states exclusively through their official fulfillment partner, Harry & David.
Cakes are packed in insulated dry-ice containers for two-day delivery, while local restaurant delivery within delivery zones is fulfilled on-demand through DoorDash.
Yes, whole cheesecakes purchased from restaurant bakery cases are sold deeply chilled or frozen to preserve cake structure during guest transit.
A whole 7-inch or 10-inch cake requires 3 to 5 hours to defrost in a standard refrigerator (35°F to 38°F) before slicing; never thaw whole cheesecakes at room temperature or in a microwave.
The Cheesecake Factory updates its dessert lineup periodically to introduce new brand collaborations and featured recipes, retiring older selections like Lemoncello Cream Torte, 30th Anniversary Chocolate Cake Cheesecake, and Very Cherry Ghirardelli.
Seasonal favorites like Pumpkin Cheesecake and Peppermint Bark Cheesecake return on fixed annual dates rather than permanent retirement.
Yes, hosts and couples frequently order multiple 10-inch whole cheesecakes (uncut or 14-slice pre-cut) to create dessert buffet tables for weddings and large receptions.
While restaurant bakeries do not construct dowel-stacked tiered wedding cakes, catering coordinators provide multiple pre-cut flavors for large guest counts.
Restaurant bakery cheesecakes are 7-inch (2.25–2.75 lb) and 10-inch (4.5–6.2 lb) fresh whole cakes prepared for dining rooms and bakery counter pickup.
In contrast, “The Cheesecake Factory At Home” and wholesale club variety packs are separate licensed retail lines manufactured specifically for grocery freezer aisles in smaller 6-inch, twin-pack, or miniature formats.
No, Nutella Cheesecake and Blueberry Cheesecake are not offered on the standard US Cheesecake Factory bakery menu.
Guests seeking rich chocolate or real berry profiles can order Hershey’s® Chocolate Bar Cheesecake, Godiva® Chocolate, Fresh Strawberry, or White Chocolate Raspberry Truffle®.
No, The Cheesecake Factory does not sell bite-sized mini cheesecake samplers or cupcakes at its restaurant bakery counters.
All restaurant bakery selections are prepared as individual 9-to-11-ounce dining slices, 7-inch whole cakes serving 6 to 8 guests, or 10-inch whole cakes serving 12 to 15 guests.
Compare all 36 menu categories, 425 scratch-made entrées, 6-inch and 7-inch whole cakes, nutritional calculators, and allergy safety tables.
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