Lemon Meringue Cheesecake
Cheesecake Factory Lemon Meringue Cheesecake showcases a 3-tier citrus architecture combining zesty lemon cream cheesecake, tart Meyer-style lemon curd mousse, and peaks of lightly torched Swiss egg-white meringue over a buttery vanilla crumb crust. Priced at $11.95 per slice or $74.95 for a 10-inch whole cake (12–15 servings), each slice provides 1,250 calories and 19g of protein.
Lemon Meringue Cheesecake Sizes
Lemon Meringue Cheesecake is available as a single dining-room slice ($11.95, 1,250 calories, 19g protein) and a 12-to-15-slice 10-inch whole cake ($74.95). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Lemon Meringue Cheesecake?
Cheesecake Factory Lemon Meringue Cheesecake combines three distinct citrus layers over a vanilla crumb crust: zesty baked lemon cream cheesecake, whipped Meyer lemon curd mousse, and flame-torched Swiss egg-white meringue.
- Zesty Lemon Cream Cheesecake Tier Dense cultured cream cheese custard infused with cold-pressed lemon oil and fresh lemon juice (19g protein)
- Tart Meyer-Style Lemon Curd Mousse Silky intermediate citrus curd and whipped cream mousse layer providing sharp sweet-tart balance
- Torched Swiss Egg-White Meringue Peaks Aerated pasteurized egg whites whipped with superfine sugar into stiff peaks and flame-caramelized golden brown
- Buttery Vanilla Cookie Crumb Crust Sweet baked vanilla wafer crumb foundation pressed along the bottom and angled outer wall
- Whole Egg Yolk Lemon Curd Emulsion Enriches the middle lemon curd mousse tier, accounting for the 270mg cholesterol profile
- Freshly Grated Yellow Lemon Zest Suspended inside both the baked cheesecake and curd mousse for vibrant citrus aroma
- Piped Vanilla Whipped Cream Garnish Served with a chilled whipped cream rosette beside the flame-toasted meringue crown
- 100% Peanut & Tree-Nut Free Citrus Recipe Prepared without almonds, pecans, walnuts, or shredded coconut macaroon crusts
Lemon Meringue Cheesecake Allergens
Lemon Meringue Cheesecake contains milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Prepared in a shared scratch kitchen alongside wheat, milk, egg, soy, shellfish, and tree nut ingredients. Guests with food allergies should notify their server so the kitchen can use clean utensils and separate preparation surfaces.
Cheesecake Factory Lemon Meringue Cheesecake Nutrition Facts
One serving (1 slice with torched meringue & whipped cream (315g)) provides 1,250 calories, 90g total fat, 116g carbohydrates, and 19g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Lemon Meringue Cheesecake FAQs
01 How much does Cheesecake Factory Lemon Meringue Cheesecake cost for a slice vs. a whole cake? ▼
A single slice of Cheesecake Factory Lemon Meringue Cheesecake costs $11.95, while a 10-inch whole Lemon Meringue Cheesecake costs $74.95 and serves 12 to 15 guests ($5.00 to $6.25 per serving). Unlike Lemon Raspberry Cream Cheesecake (which offers a $38.95 7-inch option), Lemon Meringue Cheesecake is not baked in a 7-inch size on the Cheesecakes Menu.
02 What are the three layers in Cheesecake Factory Lemon Meringue Cheesecake? ▼
Cheesecake Factory Lemon Meringue Cheesecake features a 3-tier citrus build over a buttery vanilla crumb crust: a bottom tier of dense baked lemon cream cheesecake, a middle tier of tart Meyer-style lemon curd mousse, and a tall top tier of flame-torched Swiss egg-white meringue peaks.
03 What is the difference between Lemon Meringue Cheesecake and Lemon Raspberry Cream Cheesecake? ▼
Lemon Meringue Cheesecake ($11.95 slice / $74.95 whole, 1,250 calories, 19g protein) focuses strictly on pure lemon curd mousse and torched egg-white meringue, whereas Lemon Raspberry Cream Cheesecake ($12.50 slice / $77.95 whole, 1,040 calories, 10g protein) layers raspberry-vanilla sponge cake and imported ladyfingers with lemon mousse.
04 Is the meringue on Cheesecake Factory Lemon Meringue Cheesecake made with raw egg whites? ▼
No, the bakery uses pasteurized egg whites cooked with hot sugar syrup (Swiss meringue method) before flame-torching the outer peaks, making the meringue completely food-safe for all guests, though individuals with egg food allergens must avoid this dessert.
05 When does search interest in Lemon Meringue Cheesecake peak each year? ▼
Lemon Meringue Cheesecake averages and more than doubles to in April and May, driven by Easter Sunday, Mother's Day brunch orders, and spring graduation celebrations.
