At A Glance

Breakfast, Served All Day: Hours & Availability

Cheesecake Factory farm-fresh eggs and omelettes range from $14.50 to $18.95 across 14 morning selections. Prepared with certified cage-free eggs and served with seasoned country potatoes and artisan toast, platters deliver 13 to 81 grams of protein.

Breakfast Hours Mon–Fri Until 11:30 AM Weekend brunch on Sat & Sun
Price Range $15.95 – $24.50 14 scratch-made morning dishes
Calorie Spread 480 – 1,840 Cal Includes potatoes & bakery toast
Lowest Calorie Entrée Farm Fresh Eggs 480 calories / two eggs any style
Highest Protein Yield Steak & Eggs 78g protein / charbroiled beef
Egg Substitutions Egg Whites & Organic Available across all omelettes
Macronutrient Data

Breakfast Nutrition: Protein Leaders

Cheesecake Factory breakfast dishes contain between 280 and 1,090 calories per plate, with fat counts ranging from 25g to 91g and carbohydrates spanning 1g to 112g. Diners seeking high protein can select Steak & Eggs for 81g protein or California Omelette for 55g protein.
Breakfast Plate Price Calories Protein Total Fat Carbohydrates Sodium Included Sides
Brioche Breakfast Sandwich $18.95 1030 cal 48g 67g 59g 2,120mg Potatoes
California Omelette $15.50 1090 cal 55g 91g 13g 1,840mg Potatoes & Toast
Factory Create an Omelette $14.95 750 cal 42g 52g 12g 1,620mg Potatoes & Toast
Farm Fresh Eggs with Ham $14.50 440 cal 44g 29g 2g 1,480mg Potatoes & Toast
Farm Fresh Eggs (Two Eggs) $18.95 280 cal 13g 25g 1g 420mg Potatoes & Toast
Grilled Steak & Eggs $18.50 720 cal 81g 60g 112g 2,340mg Potatoes & Toast
Shakshuka Omelette $18.95 1020 cal 44g 64g 64g 2,180mg Warm Pita Bread
Spinach, Mushroom & Bacon Omelette $17.95 1050 cal 48g 90g 14g 1,980mg Potatoes & Toast
Culinary Analysis

California vs Create-an-Omelette vs Steak & Eggs

The California Omelette emphasizes avocado and melted cheeses with 55g protein, while Steak & Eggs delivers 81g protein from grilled ribeye.
Avocado Trio vs. Custom 4-Item

California Omelette vs. Create an Omelette

California Omelette ($15.50) pairs avocado, mushrooms, green onions, and 3 cheeses for 55g protein. Factory Create an Omelette ($14.95) lets guests pick any 4 fresh meats, cheeses, and vegetables.

Protein Champion vs. Ham Platter

Steak & Eggs vs. Eggs with Ham

Grilled Steak & Eggs ($18.50) serves a tender ribeye steak with 2 eggs for 81g protein. Farm Fresh Eggs with Ham ($14.50) delivers 44g protein at just 440 calories, offering supreme lean value.

Spicy Tomato vs. Brioche Stack

Shakshuka Omelette vs. Brioche Sandwich

Shakshuka Omelette ($18.95) features feta, spinach, and spicy tomato sauce with warm pita (44g protein). Brioche Breakfast Sandwich ($18.95) layers bacon, ham, cheddar, and eggs on grilled brioche (48g protein).

Kitchen Modifications

Can You Order Egg Whites at The Cheesecake Factory?

Cheesecake Factory cracks eggs and builds omelettes to order, facilitating egg-white preparations, tomato substitutions, and dairy omissions.

Low-Carb Potato Swaps

Swap breakfast potatoes (49g carbs) for sliced fresh tomatoes or steamed asparagus from the side dishes menu to create a keto-friendly meal under 5g net carbohydrates.

Egg White Substitutions

Order any omelette prepared with 100% cage-free egg whites and request cooking with olive oil spray to eliminate yolk cholesterol while maintaining 40+ grams of protein.

Gluten-Friendly Toast Options

Substitute gluten-free toast or buns in place of artisan sourdough. Kitchens seal gluten-free bread in dedicated toaster bags, as outlined on the gluten-free menu.

Portion Sizing

Are Cheesecake Factory Breakfast Portions Big Enough to Share?

Cheesecake Factory omelettes use three to four large cage-free eggs paired with a full mound of breakfast potatoes and two slices of artisan toast, priced from $14.50 to $18.95.

Guests dining on weekends can also enjoy signature brunch specialties on the Saturday and Sunday weekend brunch menu until 2:00 PM, including specialty benedicts and French toast platters.

For morning takeout and online orders placed through delivery platforms, kitchens package hot eggs and crispy potatoes in ventilated containers to prevent steam condensation during transit.

Common Queries

Cheesecake Factory Breakfast FAQs

Answers on breakfast hours, custom omelette ingredients, egg whites, and gluten-free bread options.

Yes, select locations serve Farm-Fresh Eggs and Omelettes daily from opening until 2:00 PM, while all locations offer full weekend brunch on Saturdays and Sundays.

Diners can verify their nearest restaurant's exact morning hours through the hours guide.

Every omelette is prepared with cage-free eggs and served with crispy breakfast potatoes or sliced ripe tomatoes, plus a choice of sourdough toast, whole wheat toast, English muffin, or bagel.

Diners can substitute breakfast potatoes for sliced tomatoes at zero charge to significantly reduce carbohydrate counts.

Yes, the Factory Create an Omelette allows guests to select any four ingredients from a list of fifteen options for $14.95.

Choices include bacon, ham, cheddar, jack, Swiss, fontina, avocado, roasted peppers, fresh mushrooms, asparagus, spinach, bell peppers, tomatoes, and onions.

Grilled Steak & Eggs provides the highest protein yield with 81 grams of protein per order for $18.50.

The dish pairs a charbroiled ribeye steak with two farm-fresh eggs cooked to order, served with breakfast potatoes and toast for substantial morning fuel.

Yes, guests can order any omelette or egg dish prepared exclusively with egg whites upon request.

Kitchen lines whip fresh egg whites to order, cutting saturated fat and cholesterol while preserving high protein density for fitness-focused guests.

Yes, the California Omelette contains only 13 grams of total carbohydrates as plated without toast.

Filled with fresh avocado, mushrooms, green onions, tomatoes, and a blend of jack, cheddar, and Swiss cheeses, it delivers 55 grams of protein and fits low-carb diets.

The Shakshuka Omelette combines roasted sweet bell peppers, red onions, and baby spinach folded with Greek feta cheese and topped with warm spicy tomato sauce.

Served with grilled pita bread, the Mediterranean omelette costs $18.95 and provides 44 grams of protein.

Yes, guests can request sliced gluten-free bread or gluten-free buns in place of standard wheat toast.

Kitchen staff toast gluten-free bread in dedicated toaster bags to prevent wheat crumb cross-contact, as detailed on the gluten-free menu.