Bee Sting Flatbread Pizza
Italian Sausage, Pepperoni, Bacon and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey
Cheesecake Factory Flatbread Pizzas are 12-by-5.5-inch rectangular hearth-baked pizzas crafted from hand-stretched artisan dough, baked crisp at 550°F, and cut into eight tavern squares. Served continuously from opening until closing for $13.95 to $15.95, they function as shareable table starters or individual entrées.
The Margherita Flatbread Pizza ($15.50, 760 calories) and Pepperoni Flatbread Pizza ($14.50, 1,110 calories) lead national diner demand with 50% and 15% annual growth, while the sweet-and-spicy Bee Sting Flatbread ($15.95, 1,170 calories) ranks as the top signature specialty pie.
| Demand Rank | Flatbread Name | Price | Calories & Protein | Best For |
|---|---|---|---|---|
| #1 Search Leader (+50%) | Margherita Flatbread Pizza 720 Monthly Searches • Lowest Calorie | $15.50 | 760 cal 34g Pro | Calorie-conscious diners seeking the lightest artisan flatbread at 95 calories per square slice. |
| #2 Classic Meat (+15%) | Pepperoni Flatbread Pizza 590 Monthly Searches • Optional Hot Honey | $14.50 | 1,110 cal 53g Pro | High-protein meat lovers looking for crisp edges and a complimentary sweet-heat honey upgrade. |
| #3 Signature Swicy (+8%) | Bee Sting Flatbread Pizza Top Branded Specialty • Highest Protein | $15.95 | 1,170 cal 54g Pro | Sharing a sweet-and-spicy triple-meat specialty; costs only $1.00 more ($16.95) with a side salad before 5:00 PM. |
| #4 Vegetarian Favorite | Cheese Flatbread Pizza 390 Monthly Searches • 49g Protein | $15.95 | 1,000 cal 49g Pro | Vegetarian diners seeking maximum melted cheese coverage and 49 grams of complete dairy protein. |
| #5 Best Value ($13.95) | Fresh Basil, Tomato and Cheese Flatbread Pizza Lowest Price • Three-Cheese White Build | $13.95 | 850 cal 42g Pro | Guests preferring a rich three-cheese white pizza with 8g more protein and a $1.55 lower price than the Margherita. |
Cheesecake Factory flatbread pizzas contain 760 to 1,170 calories, 30g to 62g of fat, 84g to 97g of carbohydrates, and 34g to 54g of protein per whole pie. Dividing a standard 8-slice flatbread yields 95 to 146 calories per square slice.
| Flatbread Pizza | All-Day Price | Whole Pie Cal | 1 Slice (1/8) | Total Fat | Sat Fat | Total Carbs | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|
| Margherita Flatbread Pizza | $15.50 | 760 cal | 95 cal | 30g | 15g | 85g | 34g | 1,770mg |
| Fresh Basil, Tomato and Cheese Flatbread Pizza | $13.95 | 850 cal | 106 cal | 38g | 25g | 84g | 42g | 2,300mg |
| Cheese Flatbread Pizza | $15.95 | 1000 cal | 125 cal | 50g | 31g | 86g | 49g | 2,530mg |
| Pepperoni Flatbread Pizza | $14.50 | 1110 cal | 139 cal | 61g | 34g | 87g | 53g | 3,180mg |
| Bee Sting Flatbread Pizza | $15.95 | 1170 cal | 146 cal | 62g | 30g | 97g | 54g | 3,280mg |
Diners can substitute a Gluten-Friendly Cauliflower Crust (+$2.50) on any of the five Cheesecake Factory flatbread pizzas; the table below compares the cauliflower-and-mozzarella crust against the standard wheat crust.
| Flatbread Selection | Cauliflower Price | Standard Cal | Cauliflower Cal | Standard Carbs | Cauliflower Carbs | Cauliflower Protein | Cauliflower Sodium |
|---|---|---|---|---|---|---|---|
| Margherita (Cauliflower Crust) | +$2.50 ($18.00) | 760 cal | 770 cal (+10) | 85g | 60g (-25g) | 40g (+6g) | 1,480mg (-290mg) |
| Fresh Basil, Tomato & Cheese (Cauliflower Crust) | +$2.50 ($16.45) | 850 cal | 870 cal (+20) | 84g | 62g (-22g) | 48g (+6g) | 2,000mg (-300mg) |
| Cheese (Cauliflower Crust) | +$2.50 ($18.45) | 1,000 cal | 1,010 cal (+10) | 86g | 61g (-25g) | 54g (+5g) | 2,230mg (-300mg) |
| Pepperoni (Cauliflower Crust) | +$2.50 ($17.00) | 1,110 cal | 1,120 cal (+10) | 87g | 63g (-24g) | 59g (+6g) | 2,890mg (-290mg) |
| Bee Sting (Cauliflower Crust) | +$2.50 ($18.45) | 1,170 cal | 1,180 cal (+10) | 97g | 72g (-25g) | 60g (+6g) | 2,990mg (-290mg) |
Replacing bleached wheat flour with roasted cauliflower, mozzarella binder, and rice starch drops total carbohydrates from 84g–97g down to 60g–72g while adding 2g of dietary fiber per pie.
Because the cauliflower crust incorporates egg whites and low-moisture mozzarella into the crust base, total protein climbs to 40g on the Margherita and 60g on the Bee Sting Flatbread.
Cauliflower crusts are baked on dedicated pans inside the main deck oven. Guests managing strict celiac requirements can review certified selections on the gluten-free menu.
Daily from opening until 5:00 PM, The Cheesecake Factory serves all five flatbread pizzas under Lunch Favorites paired with a Little House Salad (+150 calories) or Caesar Salad (+240 calories) for $16.50 to $17.95, adding only $1.00 to $4.00 over standalone all-day prices.
| Flatbread Pizza | All-Day Price | Lunch Combo Price | Salad Difference | Flatbread Only Cal | With House Salad | With Caesar Salad |
|---|---|---|---|---|---|---|
| Bee Sting Flatbread Pizza | $15.95 | $16.95 | +$1.00 | 1,170 cal | 1,320 cal (57g Pro) | 1,410 cal (59g Pro) |
| Margherita Flatbread Pizza | $15.50 | $17.50 | +$2.00 | 760 cal | 910 cal (37g Pro) | 1,000 cal (39g Pro) |
| Pepperoni Flatbread Pizza | $14.50 | $16.50 | +$2.00 | 1,110 cal | 1,260 cal (56g Pro) | 1,350 cal (58g Pro) |
| Cheese Flatbread Pizza | $15.95 | $17.95 | +$2.00 | 1,000 cal | 1,150 cal (52g Pro) | 1,240 cal (54g Pro) |
| Fresh Basil, Tomato and Cheese Flatbread Pizza | $13.95 | $17.95 | +$4.00 | 850 cal | 1,000 cal (45g Pro) | 1,090 cal (47g Pro) |
The Margherita Flatbread Pizza ($15.50, 760 calories, 34g protein) features a red tomato sauce base with fresh mozzarella medallions and sweet basil, whereas the Fresh Basil, Tomato and Cheese Flatbread ($13.95, 850 calories, 42g protein) is an olive-oil three-cheese white pizza with Fontina, Mozzarella, Parmesan, and sliced Roma tomatoes.
Built on crushed red San Marzano-style tomato sauce with spaced medallions of high-moisture fresh mozzarella and whole basil leaves. Saves 90 calories, 8g of fat, and 530mg of sodium compared to the three-cheese version.
Omits red pizza sauce in favor of a garlic-herb olive oil brush layered edge-to-edge with melted Fontina, shredded Mozzarella, and grated Parmesan, finished with fresh Roma tomato rounds and julienned basil.
Choose the Margherita for the lowest calorie count (760 cal) and lowest sodium (1,770mg). Choose Fresh Basil, Tomato and Cheese for the lowest price ($13.95) and 8g more protein (42g total).
Three flatbreads (Cheese, Margherita, and Fresh Basil, Tomato and Cheese) are 100% vegetarian, while all five standard pies contain milk and wheat allergens.
Standard wheat flatbreads are dairy-free in the raw dough, allowing guests to order a vegan Margherita or vegetable flatbread by omitting mozzarella cheese. However, the Gluten-Friendly Cauliflower Crust contains both mozzarella cheese and egg whites bound inside the crust base and cannot be made dairy-free or vegan. Guests seeking discounted afternoon bar starters rather than full flatbreads can view the happy hour menu.
Direct factual answers regarding slice counts, cauliflower crust macros, lunch combos, and customization rules.
Yes, every Cheesecake Factory flatbread pizza measures approximately 12 inches by 5.5 inches (340g to 420g) and is sliced into 8 rectangular tavern pieces.
Delivering 760 to 1,170 calories and 34 to 54 grams of protein, a whole flatbread easily satisfies a full adult meal or functions as a table starter shared among 2 to 4 diners.
Yes, guests can substitute a Gluten-Friendly Cauliflower Crust (+$2.50) on all five Cheesecake Factory flatbread pizzas.
The cauliflower-and-mozzarella crust removes 22 to 25 grams of carbohydrates and adds 5 to 6 grams of protein, though flatbreads are baked in a shared deck oven where wheat flour cross-contact cannot be completely eliminated.
Every full-sized Cheesecake Factory flatbread pizza is cut into 8 rectangular tavern slices (or 6 larger squares upon request).
Each single slice (1/8 of a whole pie) contains 95 calories on the Margherita Flatbread, 106 calories on the Fresh Basil, Tomato and Cheese Flatbread, 125 calories on the Cheese Flatbread, 139 calories on the Pepperoni Flatbread, and 146 calories on the Bee Sting Flatbread.
The Margherita Flatbread Pizza is the lowest-calorie flatbread at The Cheesecake Factory at 760 calories, 30g total fat, 85g carbohydrates, and 34g protein ($15.50).
The Fresh Basil, Tomato and Cheese Flatbread Pizza ranks second-lightest at 850 calories and 42g protein while carrying the lowest price in the category at $13.95.
The Margherita Flatbread Pizza ($15.50, 760 calories, 34g protein) is a traditional red-sauce pie built with crushed tomato sauce, fresh mozzarella medallions, and whole basil leaves.
The Fresh Basil, Tomato and Cheese Flatbread Pizza ($13.95, 850 calories, 42g protein) is an olive-oil-brushed white flatbread layered with three cheeses—Fontina, whole-milk Mozzarella, and aged Parmesan—plus sliced Roma tomatoes and julienned basil.
Yes, every day from opening until 5:00 PM, all five flatbread pizzas can be ordered under Lunch Favorites paired with a tossed green salad or Caesar salad for $16.50 to $17.95.
On the Bee Sting Flatbread ($15.95 standalone vs. $16.95 lunch combo), adding the lunch salad costs only $1.00 extra.
Yes, the Pepperoni Flatbread Pizza ($14.50, 1,110 calories) includes complimentary Hot Honey on Request directly on the restaurant menu.
Adding the warm chili-infused honey finish over the crispy cupped pepperoni adds approximately 45 calories and 12 grams of sugar across the whole flatbread.
No, the five artisan Flatbread Pizzas maintain their standard all-day menu pricing ($13.95 to $15.95) and are not discounted on the weekday bar happy hour menu.
However, guests dining before 5:00 PM can order any flatbread with a side salad for $16.50 to $17.95 under the daily Lunch Favorites section.
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