At A Glance

The 13 Pastas at a Glance: Sauces & Prices

Cheesecake Factory scratch-made pastas range from $21.95 to $26.95 across 13 generous Italian entrées. Every pasta dish is cooked to order on dedicated sauté stations with house-simmered sauces, yielding between 24 and 32 ounces per bowl with 22 to 83 grams of protein.

Guest Favorite Louisiana Chicken Pasta $23.50 / parmesan breaded chicken
Price Range $21.50 – $26.95 13 made-from-scratch pasta dishes
Calorie Spread 1,180 – 2,410 Cal Rich creamy garlic & tomato sauces
Lowest Calorie Pasta Evelyn's Favorite Pasta 1,180 calories / tossed vegetables
Highest Protein Yield Spicy Chicken Chipotle 98g protein / asparagus & honey
Gluten-Free Option Rotini Pasta Swap Corn & rice pasta swap at no cost
Macronutrient Data

Pasta Nutrition: Lightest & Richest Dishes

Cheesecake Factory pastas contain between 950 and 1,570 calories per entrée, with fat counts ranging from 41g to 96g and carbohydrates spanning 86g to 125g. Diners seeking high protein can choose Cajun Jambalaya Pasta for 83g protein or Fettuccini with Chicken for 63g protein.
Pasta Entrée Price Calories Protein Total Fat Carbohydrates Sodium
Cajun Jambalaya Pasta $25.95 1270 cal 83g 49g 125g 2,840mg
Evelyn's Favorite Pasta $26.95 1350 cal 46g 64g 118g 2,190mg
Farfalle with Chicken & Roasted Garlic $24.50 1070 cal 22g 50g 86g 1,980mg
Fettuccini Alfredo with Chicken $21.95 1570 cal 63g 96g 113g 2,420mg
Fettuccini Alfredo with Shrimp $24.95 1450 cal 39g 94g 113g 2,380mg
Fettuccini Alfredo $26.50 1450 cal 39g 94g 113g 2,210mg
Four Cheese Pasta $23.95 950 cal 35g 41g 111g 1,870mg
Louisiana Chicken Pasta $25.50 1380 cal 53g 80g 113g 2,690mg
Pasta Carbonara $24.95 1430 cal 36g 92g 112g 2,540mg
Spaghetti & Meatballs $24.50 1390 cal 50g 72g 116g 2,980mg
Spicy Chicken Chipotle Pasta $25.95 1290 cal 24g 68g 102g 2,350mg
Spicy Rigatoni Vodka $21.95 1350 cal 46g 64g 118g 2,120mg
Tomato Basil Pasta $24.95 1350 cal 46g 64g 118g 1,940mg
Culinary Analysis

Louisiana vs Jambalaya vs Alfredo: Head-to-Head

Louisiana Chicken Pasta offers crispy parmesan-crusted texture in a New Orleans cream sauce, whereas Cajun Jambalaya Pasta emphasizes sautéed shrimp and chicken with 83g protein.
Guest Favorite vs. High Heat

Louisiana Chicken vs. Spicy Chipotle

Louisiana Chicken Pasta ($25.50) features breaded parmesan chicken over bowtie pasta in a mild-spicy Cajun cream. In contrast, Spicy Chicken Chipotle Pasta ($25.95) uses honey-glazed chicken, asparagus, and penne tossed in a sweet-heat chipotle adobo sauce.

Protein Leader vs. Classic Cream

Cajun Jambalaya vs. Fettuccini Alfredo

Cajun Jambalaya Pasta ($25.95) leads the category with 83 grams of protein from sautéed chicken and shrimp over linguini. Fettuccini Alfredo with Chicken ($21.95) delivers 63 grams of protein in a heavy cream and aged parmesan sauce totaling 1,570 calories.

Lightest Pick vs. Garden Veggie

Four Cheese Pasta vs. Evelyn's Favorite

Four Cheese Pasta ($23.95) is the lowest-calorie pasta entrée at 950 calories, baked with mozzarella, ricotta, and tomato basil marinara. Evelyn's Favorite Pasta ($26.95) packs eight garden vegetables tossed in roasted garlic and olive oil for a rich plant-heavy profile.

Kitchen Modifications

Can You Get Gluten-Free Pasta at The Cheesecake Factory?

Gluten-Friendly Pasta Swaps

Guests can substitute corn-and-rice blend gluten-free penne into any pasta entrée. Dishes like Tomato Basil Pasta and Farfalle adapt cleanly, while sauces thickened with roux require verification against the dedicated gluten-free menu.

Calorie Reduction Options for Pastas

To trim 300 to 500 calories from heavy cream pasta dishes, request light cream sauce or substitute marinara sauce in place of parmesan cream. Adding steamed broccoli or asparagus from the side dishes adds fiber without excess saturated fat.

Vegetarian Pasta Options

Four Cheese Pasta and Evelyn's Favorite Pasta serve as standard vegetarian entrées. For dairy-free and vegan dining, guests can order pasta tossed in extra virgin olive oil, sautéed garlic, and fresh vegetables without cheese toppings or butter finishes.

Portion Sizing

Are Cheesecake Factory Pasta Portions Big Enough to Share?

Full dinner pasta entrées at The Cheesecake Factory weigh approximately 24 to 32 ounces per serving, generating substantial dining value at $21.95 to $26.95. Most entrées provide two full meal portions, yielding an effective cost per portion of $11.00 to $13.50.

Diners seeking daytime dining savings can visit between 11:00 AM and 5:00 PM on weekdays to order from the lunch favorites menu. Lunch portions cost between $16.95 and $19.50, offering a smaller 16-ounce serving that eliminates excess leftovers while reducing meal calorie intake.

For takeout and online orders placed through delivery platforms, kitchens package warm pasta in vented, leak-resistant containers with separate parmesan packets to maintain sauce emulsion and prevent pasta sogginess during transit.

Common Queries

Cheesecake Factory Pastas FAQs

Louisiana Chicken Pasta ranks as the most popular pasta at The Cheesecake Factory nationwide.

Guests consistently select this dish for its crispy parmesan-crusted chicken cutlets served over bowtie pasta in a spicy New Orleans cream sauce with sautéed mushrooms, bell peppers, and onions, delivering 1,380 calories and 53 grams of protein for $25.50.

Yes, The Cheesecake Factory offers gluten-free penne pasta as a direct substitute for any pasta entrée upon request.

Line cooks boil gluten-free pasta in dedicated water baths to minimize cross-contact. Diners can consult the gluten-free menu for sauce compatibility with celiac requirements.

Yes, Louisiana Chicken Pasta features a moderately spicy kick derived from cayenne pepper and Cajun seasoning simmered into the New Orleans cream sauce.

Guests sensitive to heat can request the kitchen prepare the sauce mild, or opt for Farfalle with Chicken and Roasted Garlic for a rich garlic-cream profile without pepper heat.

Cajun Jambalaya Pasta delivers the highest protein yield in the pasta lineup with 83 grams of protein per order.

The entrée achieves this high protein density through a generous combination of pan-sautéed jumbo shrimp and tender chicken breast tossed with linguini in spicy Cajun sauce for $25.95.

Four Cheese Pasta provides the lowest calorie count among pasta entrées at 950 calories per order.

The dish pairs penne pasta with mozzarella, ricotta, romano, and parmesan cheeses baked with slow-simmered marinara sauce, keeping total calories under 1,000 while supplying 35 grams of protein.

Yes, guests can order lunch-sized pasta portions Monday through Friday until 5:00 PM at reduced pricing between $16.95 and $19.50.

During evening dinner service and weekend hours, kitchens prepare only standard dinner bowls, which deliver the full 24- to 32-ounce portion.

Yes, all thirteen standard Cheesecake Factory pasta recipes contain dairy from butter, cream, parmesan, romano, or mozzarella cheeses.

Diners requiring dairy-free meals can request penne pasta tossed in pure extra virgin olive oil, fresh garlic, marinara sauce, and vegetables without cheese toppings.