Farfalle with Chicken and Garlic
Cheesecake Factory Farfalle with Chicken and Roasted Garlic costs $24.50 (lunch $17.50) and delivers 1,070 calories, 51g fat, 96g carbs, and 63 grams of protein. Bow-tie pasta tosses with chicken breast, pancetta, mushrooms, peas, and caramelized onions in garlic-Parmesan cream sauce.
Farfalle with Chicken Portion Sizes
Cheesecake Factory Farfalle with Chicken and Roasted Garlic costs $24.50 for dinner and $17.50 for weekday lunch. Guests can also substitute gluten-free penne ($26.00) or order pork-free without pancetta.
What Is in Farfalle with Chicken and Roasted Garlic?
Cheesecake Factory Farfalle with Chicken and Roasted Garlic combines semolina bow-tie pasta, sautéed chicken breast strips, crisp Italian pancetta, fresh button mushrooms, tender sweet peas, slow-caramelized onions, diced tomatoes, and roasted garlic-Parmesan cream sauce.
- Semolina Farfalle Pasta Bow-tie shaped pasta cooked al dente with center folds that trap the garlic cream
- Sautéed Chicken Breast Tender strips of lean chicken breast sautéed until golden and juicy
- Crisp Italian Pancetta Cured Italian pork belly cubes browned for rich savory, smoky, and salty flavor notes
- Fresh Button Mushrooms Sliced mushrooms sautéed to savory tenderness in garlic and olive oil
- Sweet Green Garden Peas Petite tender sweet peas adding vegetal balance and vibrant green color
- Caramelized Onions & Tomato Slow-caramelized yellow onions and diced ripe tomatoes providing natural sweetness
- Roasted Garlic-Parmesan Cream Scratch-simmered rich cream sauce infused with roasted garlic puree and aged Parmesan
What Allergens Are in Farfalle with Chicken and Garlic?
Cheesecake Factory Farfalle with Chicken contains milk from garlic cream and cheese, wheat and gluten from semolina farfalle, pork from cured pancetta, and soy from cooking oils.
Diners avoiding gluten can request imported Italian gluten-free penne pasta following gluten-free menu preparation procedures. Guests avoiding pork can ask kitchen cooks to omit pancetta.
Cheesecake Factory Farfalle with Chicken Nutrition Facts
One serving (1 full dinner pasta bowl (710g)) provides 1,070 calories, 51g total fat, 96g carbohydrates, and 63g protein — verified nutrition facts and daily value percentages.
Nutrition Facts
Can You Customize Farfalle with Chicken?
Guests can customize Farfalle with Chicken and Roasted Garlic by choosing the weekday lunch portion to save 290 calories, omitting pancetta for a pork-free preparation, or swapping semolina farfalle for gluten-free penne.
| Preparation Style | Price | Calories | Total Fat | Carbs | Fiber | Protein | Sodium |
|---|---|---|---|---|---|---|---|
| Full Dinner Portion (Standard) | $24.50 | 1070 cal | 51g | 96g | 7g | 63g | 1940mg |
| Lunch Favorites Portion (Until 5 PM) | $17.50 | 780 cal | 37g | 70g | 5g | 46g | 1420mg |
| Gluten-Free Penne Substitution | $26.00 | 1040 cal | 51g | 94g | 8g | 58g | 1910mg |
| Pork-Free Modification (No Pancetta) | $24.50 | 960 cal | 42g | 96g | 7g | 58g | 1580mg |
| 2-Person Share Portion | $12.25 | 535 cal | 25.5g | 48g | 3.5g | 31.5g | 970mg |
Frequently Asked Questions About Farfalle with Chicken
Common questions regarding Cheesecake Factory Farfalle with Chicken and Roasted Garlic pricing, lunch hours, pancetta ingredients, and gluten-friendly modifications receive direct factual answers. Check local operating hours and kitchen cutoffs before dining.
01 What is Cheesecake Factory Farfalle with Chicken and Roasted Garlic? ▼
Cheesecake Factory Farfalle with Chicken and Roasted Garlic features bow-tie pasta tossed with sautéed chicken, fresh mushrooms, diced tomatoes, Italian pancetta, sweet peas, and caramelized onions in garlic-Parmesan cream sauce for $24.50 ($17.50 lunch).
02 How much is Farfalle with Chicken and Roasted Garlic? ▼
Cheesecake Factory Farfalle with Chicken and Roasted Garlic costs $24.50 for the full dinner bowl and $17.50 for the weekday lunch portion at participating locations nationwide.
03 How many calories are in Farfalle with Chicken and Roasted Garlic? ▼
A full dinner portion contains 1,070 calories, 51 grams of fat, 96 grams of carbohydrates, and 63 grams of protein. The weekday lunch portion contains 780 calories and 46 grams of protein.
04 Is there a lunch portion for Farfalle with Chicken? ▼
Yes, The Cheesecake Factory serves a lunch portion of Farfalle with Chicken and Roasted Garlic for $17.50 Monday through Friday until 5:00 PM, saving $7.00.
05 Does Farfalle with Chicken contain pork? ▼
Yes, the authentic recipe contains cured Italian pancetta (pork). Diners avoiding pork can request the entrée prepared without pancetta.
06 Can guests order Farfalle with Chicken gluten-free? ▼
Yes, guests can request imported Italian gluten-free penne pasta substituted for semolina farfalle for a $1.50 upcharge. The cream sauce, chicken, and vegetables are naturally gluten-friendly.
07 Can diners order the dish without mushrooms or peas? ▼
Yes, because pasta station cooks sauté vegetables to order in pans, guests can request mushrooms, peas, caramelized onions, or tomatoes omitted.
08 What kind of sauce coats the pasta? ▼
The dish is coated in a scratch-prepared roasted garlic-Parmesan cream sauce made from roasted garlic puree, dairy cream, chicken reduction, and aged grated Parmesan cheese.
