Cheesecake Factory weekend brunch dishes range from $15.95 to $20.95 across 14 festive recipes served Saturdays and Sundays until 2:00 PM. Selections feature scratch-made brioche griddles, poached egg benedicts, and Mexican chilaquiles with 18 to 88 grams of protein.
Poached Eggs with Crisp Bacon, Avocado, Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin
A Warm Tortilla Filled with Scrambled Eggs, Bacon, Chicken Chorizo, Cheese, Avocado, Peppers and Onions Over Spicy Ranchero Sauce. Served with Sour Cream, Salsa, Crispy Corn Tortilla and Black Beans
The "Best" French Toast Ever! Thick Slices of Brioche Grilled Golden Brown Topped with Powdered Sugar and Served with Maple-Butter Syrup
Two Eggs with Two Slices of Bacon and Two Buttermilk Pancakes
with Canadian Bacon and Hollandaise
Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup
Our Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken
Our giant Belgian waffle baked golden brown, topped with fresh strawberries, glazed pecans, and chantilly cream.
A giant Belgian waffle baked golden brown and crisp, served with warm pure maple-butter syrup.
Tender Slow-Cooked Pork or Chicken with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream
Spicy Cajun Andouille Sausage Sauteed with Tomatoes, Peppers, Onion and Potatoes in a Spicy Sauce. Served Over White Rice and Topped with Fried Eggs
Available Saturdays and Sundays Until 2:00 p.m. A Small Order of French Toast (1,200-1,210 cal, 19-23g protein) or Buttermilk Pancakes (680 cal, 14g protein), Bacon and Fresh Fruit. Price varies by location ($11.95-$13.50 in menus found); see the Kids' Brunch page for both variants.
Our Buttermilk Pancakes with Ricotta Topped with Lemon Glaze, Strawberries and Blueberries
Crunchy French Toast Stuffed with Bacon, Grilled Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves
A stack of buttermilk pancakes.
Two Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar
| Brunch Plate | Brunch Style | Price | Calories | Protein | Total Fat | Carbohydrates | Sodium |
|---|---|---|---|---|---|---|---|
| Bacon & Avocado Benedict | Savory Benedict | $18.50 | 480 cal | 25g | 40g | 4g | 1,420mg |
| Breakfast Burrito | Hearty Burrito | $16.95 | 2080 cal | 88g | 139g | 121g | 3,480mg |
| Bruléed French Toast | Sweet Griddle | $18.95 | 1780 cal | 28g | 86g | 214g | 1,620mg |
| Brunch Combo | Classic Breakfast | $15.95 | 1110 cal | 26g | 77g | 81g | 1,840mg |
| Eggs Benedict (Canadian Bacon) | Traditional Benedict | $20.50 | 1350 cal | 36g | 105g | 62g | 2,280mg |
| Fried Chicken & Waffles Benedict | Savory Waffle | $17.50 | 1680 cal | 52g | 94g | 148g | 2,650mg |
| Fried Chicken & Waffles | Comfort Waffle | $16.50 | 1540 cal | 46g | 82g | 152g | 2,380mg |
| Giant Belgian Waffle w/ Strawberries | Sweet Waffle | $19.95 | 1220 cal | 22g | 54g | 168g | 1,240mg |
| Giant Belgian Waffle | Classic Waffle | $16.95 | 980 cal | 18g | 46g | 132g | 1,120mg |
| Green Chilaquiles with Carnitas | Mexican Specialty | $20.50 | 1650 cal | 85g | 102g | 100g | 3,120mg |
| Jambalaya Hash & Eggs | Cajun Skillet | $15.95 | 1750 cal | 44g | 128g | 106g | 2,980mg |
| Lemon-Ricotta Pancakes | Ricotta Griddle | $20.95 | 2110 cal | 57g | 105g | 141g | 2,460mg |
| Monte Cristo Sandwich | Stuffed Griddle | $19.95 | 1960 cal | 74g | 121g | 145g | 3,250mg |
Bruléed French Toast ($18.95) griddles thick brioche with caramelized sugar and maple syrup. Lemon-Ricotta Pancakes ($20.95) folds whole-milk ricotta into fluffy batter topped with tart glaze and fresh berries.
The Breakfast Burrito ($16.95) packs eggs, bacon, chorizo, cheese, and avocado for 88g protein. Green Chilaquiles ($20.50) layers slow-cooked pork carnitas, poblano peppers, and tortillas for 85g protein.
Fried Chicken & Waffles Benedict ($17.50) tops a Belgian waffle with fried chicken tenders, poached eggs, and hollandaise. Traditional Eggs Benedict ($20.50) pairs Canadian bacon with english muffins.
Request sugar-free syrup with Belgian waffles and French toast to eliminate excess refined sugars while enjoying warm pancake and waffle textures.
Bacon & Avocado Benedict can be prepared with gluten-free buns or atop sliced fresh tomatoes under strict gluten-free menu cross-contact safeguards.
Substitute heavy potatoes for fresh sliced fruit or grilled asparagus from the side dishes lineup, reducing breakfast calories and carbs.
Brunch is served exclusively Saturdays and Sundays until 2:00 PM.
Takeout brunch orders placed through delivery services pack syrups, sauces, and whipped creams in separate side cups, maintaining crisp textures during delivery.
Weekend brunch runs exclusively on Saturdays and Sundays from opening (typically 10:00 AM) until 2:00 PM nationwide.
At 2:00 PM, restaurant kitchens transition to standard dinner service, though the full dinner menu is also available during brunch hours. Check location specifics on the hours guide.
No, the specialty weekend brunch menu is served strictly on Saturdays and Sundays until 2:00 PM.
Weekday morning diners can order from the eggs and omelettes menu at participating locations from opening until 2:00 PM.
Bruléed French Toast features extra-thick slices of rustic French brioche bread dipped in rich egg custard and grilled golden brown with a crispy caramelized sugar crust.
The dish is dusted with powdered sugar and served with warm maple-butter syrup for $18.95, delivering a signature custard-brioche texture.
The Breakfast Burrito provides the highest protein yield with 88 grams of protein per order for $16.95.
Wrapped in a large warm flour tortilla with scrambled eggs, bacon, chicken chorizo, cheese, and avocado over spicy ranchero sauce, it supplies 88 grams of protein and 2,080 calories.
Yes, The Cheesecake Factory serves handcrafted morning brunch cocktails starting at opening on weekends, subject to local alcohol beverage control laws.
Popular pairings include freshly squeezed orange juice mimosas, bellinis, and spiked iced lattes from the morning drink list.
Green Chilaquiles features tender slow-cooked pork carnitas simmered with roasted poblano peppers, crispy corn tortillas, melted jack cheese, and onions in a tangy tomatillo-chile green salsa, topped with fried eggs and sour cream for $20.50.
The dish supplies 85 grams of protein, serving as a hearty Mexican brunch classic.
The Monte Cristo Sandwich features crunchy custard-dipped French toast stuffed with crispy bacon, grilled smoked ham, scrambled eggs, and melted Swiss cheese.
Plated with strawberry preserves and powdered sugar, it costs $19.95, delivering 74 grams of protein and a sweet-savory contrast.
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