Jambalaya Hash & Eggs
Cheesecake Factory Jambalaya Hash & Eggs costs $15.95 and delivers 1,750 calories, 104g fat, 142g carbs, and 58 grams of protein. Spicy Cajun andouille sausage sautés with potatoes, bell peppers, onions, Creole sauce, steamed white rice, and two fried eggs.
Jambalaya Hash & Eggs Portion Sizes
Cheesecake Factory Jambalaya Hash & Eggs costs $15.95 for a full 760-gram skillet. Diners can request sauce on the side to reduce calories by 280, choose egg whites to lower cholesterol, or add sautéed shrimp for extra seafood protein.
What Is in the Jambalaya Hash & Eggs?
Cheesecake Factory Jambalaya Hash & Eggs contains spicy Cajun andouille sausage, crispy diced russet potatoes, red and green bell peppers, yellow onions, diced tomatoes, fiery New Orleans Creole sauce, steamed long-grain white rice, and two grade-A farm-fresh fried eggs.
- Smoky Cajun Andouille Sausage Coarse-ground pork andouille sausage heavily seasoned with garlic, black pepper, and cayenne
- Farm-Fresh Fried Eggs Two grade-A farm eggs fried over-medium or sunny-side up with rich golden runny yolks
- Crispy Diced Russet Potatoes Country russet potatoes diced small and griddled crisp with Cajun seasoning
- Fiery New Orleans Creole Sauce Rich tomato and pepper Creole sauce infused with Worcestershire, garlic, paprika, and chiles
- Bell Peppers & Sweet Onions Tender-crisp red and green bell peppers sautéed with sweet yellow onions
- Steamed Long-Grain White Rice Fluffy white rice serving as the bed to soak up hot pan juices and Creole sauce
- Fresh Diced Tomatoes & Scallions Ripe vine tomatoes and freshly sliced green onions for a colorful crisp garnish
What Allergens Are in Jambalaya Hash & Eggs?
Cheesecake Factory Jambalaya Hash & Eggs contains pork, egg, wheat flour in the Creole sauce roux base, and soy from griddle cooking oils.
Diners can substitute egg whites to reduce dietary cholesterol. Because the Creole sauce roux contains wheat flour, guests seeking wheat-free meals can select dishes from the gluten-free menu.
Cheesecake Factory Jambalaya Hash & Eggs Nutrition Facts
One serving (Full skillet platter with rice & fried eggs (760g)) provides 1,750 calories, 104g total fat, 142g carbohydrates, and 58g protein — verified nutrition facts and daily value percentages.
Nutrition Facts
Can You Customize Jambalaya Hash & Eggs?
Guests can customize Jambalaya Hash & Eggs by ordering sauce on the side to trim 280 calories and 680 milligrams of sodium, swapping whole eggs for egg whites, or adding sautéed jumbo shrimp for an authentic Cajun seafood platter.
| Preparation Style | Price | Calories | Total Fat | Carbs | Fiber | Protein | Sodium |
|---|---|---|---|---|---|---|---|
| Classic Skillet Jambalaya Hash & Eggs | $15.95 | 1750 cal | 104g | 142g | 12g | 58g | 3420mg |
| Spicy Creole Sauce on the Side | $15.95 | 1470 cal | 80g | 134g | 12g | 58g | 2740mg |
| Egg Whites & Low-Cholesterol Build | $15.95 | 1590 cal | 88g | 142g | 12g | 56g | 3380mg |
| Loaded with Sautéed Shrimp | $21.95 | 1920 cal | 108g | 144g | 12g | 84g | 3880mg |
| 2-Person Share Portion | $7.98 | 875 cal | 52g | 71g | 6g | 29g | 1710mg |
Frequently Asked Questions About Jambalaya Hash & Eggs
Common questions regarding Cheesecake Factory Jambalaya Hash & Eggs pricing, calorie counts, spice heat level, and weekend brunch serving hours receive direct factual answers. Check local operating hours and kitchen cutoffs before dining.
01 What is Cheesecake Factory Jambalaya Hash & Eggs? ▼
Cheesecake Factory Jambalaya Hash & Eggs is a spicy weekend brunch dish featuring Cajun andouille sausage, potatoes, bell peppers, and onions sautéed in spicy sauce over white rice, topped with two fried eggs for $15.95.
02 How much is the Jambalaya Hash & Eggs at Cheesecake Factory? ▼
Cheesecake Factory Jambalaya Hash & Eggs costs $15.95 on the weekend brunch menu at participating locations nationwide. Prices may vary by regional market.
03 How many calories are in the Jambalaya Hash & Eggs? ▼
A full order of Jambalaya Hash & Eggs contains 1,750 calories, 104 grams of fat, 142 grams of carbohydrates, and 58 grams of protein. Ordering sauce on the side reduces the count to 1,470 calories.
04 How spicy is the Jambalaya Hash & Eggs? ▼
The dish is moderately to heavily spicy, delivering authentic Louisiana heat from cayenne-seasoned smoked andouille sausage and fiery Creole pepper sauce. Runny fried egg yolks help temper the heat.
05 Can you substitute egg whites on the Jambalaya Hash? ▼
Yes, guests can request farm-fresh egg whites in place of whole fried eggs, cutting dietary cholesterol from 540 milligrams down to 160 milligrams.
06 Is the Jambalaya Hash gluten-friendly? ▼
No, the classic Creole sauce roux contains wheat flour. Guests seeking wheat-conscious selections can review options on the gluten-free menu.
07 When is the Jambalaya Hash & Eggs served? ▼
Jambalaya Hash & Eggs is served exclusively during Saturday and Sunday weekend brunch from restaurant opening until 2:00 PM. It is not served on standard weekday lunch or dinner menus.
08 Can you add shrimp to the skillet hash? ▼
Yes, diners can request sautéed jumbo shrimp added to the skillet hash for an additional charge, adding 26 grams of lean seafood protein.
