Baja Chicken Tacos
Soft Corn Tortillas Filled with Mildly Spicy Chicken, Cheese, Onion, Chipotle and Cilantro. Served with Rice and Beans
Cheesecake Factory specialties range from $22.95 to $28.95 across 19 iconic recipes. Each entrée is sautéed or grilled to order and served with generous side pairings such as scratch mashed potatoes, fresh asparagus, and seasoned rice, providing 25 to 105 grams of protein.
| Specialty Entrée | Price | Calories | Protein | Total Fat | Carbohydrates | Sodium |
|---|---|---|---|---|---|---|
| Baja Chicken Tacos | $28.50 | 750 cal | 25g | 32g | 65g | 1,680mg |
| Bang-Bang Chicken & Shrimp | $27.95 | 1370 cal | 72g | 56g | 162g | 2,420mg |
| Chicken Bellagio | $25.95 | 2020 cal | 98g | 116g | 144g | 3,120mg |
| Chicken Madeira | $22.95 | 1300 cal | 89g | 73g | 72g | 2,280mg |
| Chicken Parmesan Pizza Style | $28.50 | 750 cal | 25g | 32g | 65g | 1,890mg |
| Chicken Piccata | $28.95 | 1340 cal | 66g | 82g | 85g | 2,650mg |
| Chicken Tenders | $23.95 | 750 cal | 25g | 32g | 65g | 1,740mg |
| Crispy Chicken Costoletta | $26.50 | 1800 cal | 77g | 120g | 104g | 2,980mg |
| Crispy Pineapple Chicken & Shrimp | $27.50 | 1630 cal | 74g | 50g | 90g | 2,350mg |
| Crusted Chicken Romano | $23.50 | 1100 cal | 57g | 55g | 96g | 2,120mg |
| Famous Factory Meatloaf | $28.95 | 1400 cal | 55g | 84g | 66g | 2,840mg |
| Fish Tacos | $25.95 | 750 cal | 25g | 32g | 65g | 1,520mg |
| Green Chile Chicken Enchiladas | $23.50 | 1420 cal | 65g | 67g | 143g | 2,540mg |
| Grilled Steak Tacos | $24.50 | 750 cal | 25g | 32g | 65g | 1,620mg |
| Korean Fried Chicken | $23.50 | 1810 cal | 51g | 72g | 239g | 2,890mg |
| Orange Chicken | $25.50 | 1330 cal | 42g | 54g | 170g | 2,180mg |
| Parmesan-Herb Crusted Chicken | $28.95 | 1370 cal | 105g | 78g | 62g | 2,460mg |
| Shepherd’s Pie | $24.50 | 750 cal | 25g | 32g | 65g | 1,790mg |
| Truffle-Honey Chicken | $26.50 | 750 cal | 25g | 32g | 65g | 1,820mg |
Chicken Madeira ($22.95) tops pan-seared chicken with asparagus, mozzarella, and mushroom wine sauce with mashed potatoes (89g protein). Chicken Bellagio ($25.95) pairs breaded chicken with prosciutto, arugula, and basil cream pasta (98g protein).
Parmesan-Herb Crusted Chicken ($28.95) sets the menu protein record with 105 grams of protein served with green beans and potatoes. Crispy Chicken Costoletta ($26.50) presents golden cutlets in lemon sauce with 77g protein and 1,800 calories.
Famous Factory Meatloaf ($28.95) delivers homestyle comfort with grilled onions, mushroom gravy, and buttered corn for 55g protein. Orange Chicken ($25.50) wok-tosses crispy chicken breast in sweet chili citrus glaze over jasmine rice.
Diners following low-carb regimens can substitute standard mashed potatoes or rice for extra grilled asparagus or broccoli from the side dishes menu, cutting 40 to 60 grams of carbohydrates.
Dishes with breading or flour-thickened gravies contain gluten. Guests requiring gluten-free preparations can select corn tortilla tacos or request plain grilled chicken with steamed sides from the gluten-free menu.
Requesting sauces and mushroom gravies served on the side enables precise portion control, significantly reducing sodium intake while maintaining entrée flavors.
Guests dining on weekdays can order lunch-sized portions of Chicken Madeira, Crusted Chicken Romano, and Orange Chicken until 5:00 PM for $17.95 to $19.95, offering daytime savings with proportional servings.
Takeout orders placed through delivery services feature multi-compartment containers that prevent gravies from mixing with crispy breaded chicken, ensuring freshly plated quality at home.
Chicken Madeira ranks as the single most popular chicken dish and entrée across all Cheesecake Factory locations nationwide.
Pan-seared chicken breasts are layered with fresh asparagus spears and melted mozzarella, smothered in fresh mushroom Madeira wine sauce, and served with mashed potatoes for $22.95, delivering 89g protein and 1,300 calories.
Parmesan-Herb Crusted Chicken delivers the highest protein yield in the specialties section with 105 grams of protein per entrée.
Sautéed chicken breasts coated with garlic-parmesan crumbs are served with scratch mashed potatoes and fresh green beans for $28.95, supplying substantial lean fuel.
Famous Factory Meatloaf is served with housemade mushroom gravy, grilled sweet onions, scratch mashed potatoes, and fresh buttered sweet corn for $28.95.
The comfort dish provides 55 grams of protein and 1,400 calories, offering two full meals per plate.
No, standard Chicken Madeira is not gluten-free because the Madeira wine reduction sauce is thickened with wheat flour roux.
Guests with celiac disease should consult the gluten-free menu for modified grilled chicken preparations cooked on sanitized sauté stations.
Chicken Bellagio features crispy breaded chicken breasts served over basil pasta tossed in parmesan cream sauce, topped with prosciutto and fresh baby arugula salad.
The entrée costs $25.95, delivering 98 grams of protein and 2,020 calories in a multi-serving dinner portion.
Yes, select specialties including Chicken Madeira, Crusted Chicken Romano, and Orange Chicken are offered in smaller lunch portions Monday through Friday until 5:00 PM.
Lunch portions provide full entrée flavor at reduced prices from $17.95 to $19.95, with balanced calorie counts for daytime dining.
Yes, Cheesecake Factory Orange Chicken is coated in a sweet and mildly spicy orange chili glaze.
Line cooks toss deep-fried chicken breast morsels in the wok with the sweet-heat glaze and serve it with steamed white rice and fresh vegetables for $25.50.
Yes, line cooks prepare Bang-Bang Chicken and Shrimp to order and can adjust the curry-chile spice upon request.
While the coconut curry sauce possesses a natural mild kick, the kitchen can reduce added chili flakes during the sauté step for diners sensitive to spice.
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