Weekend Brunch • Brunch Pancake Specialty

Lemon-Ricotta Pancakes

Cheesecake Factory Lemon-Ricotta Pancakes cost $20.95 and deliver 2,110 calories, 105g fat, 141g carbs, and 57 grams of protein. Fluffy buttermilk ricotta pancakes come crowned with house-made lemon glaze, fresh sliced strawberries, plump blueberries, and powdered sugar.

How Much Are the Lemon-Ricotta Pancakes?

2026 Menu Price
$20.95 Standard Stack • 2,110 Cal
Fluffy buttermilk pancakes folded with rich whole milk ricotta, griddled golden, topped with scratch lemon glaze, fresh strawberries, blueberries, and powdered sugar ($20.95).
Menu Placement: Featured exclusively on the Saturday & Sunday Weekend Brunch roster across nationwide restaurant locations.

Lemon-Ricotta Pancakes Portion Sizes

Cheesecake Factory Lemon-Ricotta Pancakes cost $20.95 for a generous 720g stack. Guests can order lemon glaze and syrup on the side to trim 630 calories, or choose fresh berries without glaze to lower sugar.

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What Is on the Lemon-Ricotta Pancakes?

The dish features buttermilk pancake batter folded with creamy whole milk ricotta cheese, griddled golden, and layered with scratch lemon citrus glaze, fresh sliced strawberries, chilled blueberries, whipped butter, and confectioners powdered sugar.

  • Fluffy Buttermilk Pancake Batter Scratch-mixed pancake batter prepared with real buttermilk for high, tender rise
  • Whole Milk Ricotta Cheese Creamy Italian ricotta folded directly into the batter for moist, custardy pockets
  • Tart-Sweet Lemon Glaze Bright citrus glaze made with fresh lemon zest, juice, and powdered sugar
  • Fresh Sliced Strawberries Ripe California strawberries sliced fresh and arranged across the golden stack
  • Plump Fresh Blueberries Chilled fresh blueberries scattered across the pancakes for juicy sweet burst
  • Whipped Sweet Butter Salted sweet cream butter whipped light for melting between warm pancake layers
  • Confectioners Powdered Sugar Delicate dusting of fine powdered sugar over the warm griddled pancakes

What Allergens Are in Lemon-Ricotta Pancakes?

This dish contains wheat, gluten, milk, eggs, and soy. Dairy is present throughout the ricotta cheese, buttermilk, and whipped butter.

Food Allergens →
CONTAINS DECLARED ALLERGENS:
Wheat / Gluten (Pancake Batter) Milk / Dairy (Ricotta, Buttermilk, Butter) Eggs (Batter Emulsion) Soy (Griddle Seasoning Oil)
Dietary Guidance Notice:

These pancakes are prepared from wheat flour and cannot be modified to gluten-free. Diners requiring gluten-free brunch can select items from the gluten-free menu for omelette and egg selections.

Cheesecake Factory Lemon-Ricotta Pancakes Nutrition Facts

One serving (Full stack with lemon glaze, butter & berries (720g)) provides 2,110 calories, 105g total fat, 141g carbohydrates, and 57g protein — verified nutrition facts and daily value percentages.

57g Protein Stack Whole Milk Ricotta

Nutrition Facts

Serving size: Full stack with lemon glaze, butter & berries (720g)
Amount per serving
Calories
2110
% Daily Value*
Total Fat 105g 135%
Saturated Fat 48g 240%
Trans Fat 1.5g —
Cholesterol 345mg 115%
Sodium 2180mg 95%
Total Carbohydrate 141g 51%
Dietary Fiber 8g 29%
Total Sugars 68g —
Protein 57g 114%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients & Daily Value Reference
Protein
57g
114% of daily goal
Carbs
141g
51% of daily goal
Fat
105g
135% of daily goal
Sodium
2180mg
95% of daily goal
Caloric Contribution 2110 Total kcal
Protein: 13% (228 cal)
Carbs: 32% (564 cal)
Fat: 55% (945 cal)
Key Micronutrient Specifications
Sat Fat: 48g (240% DV)
Trans Fat: 1.5g
Cholesterol: 345mg (115% DV)
Dietary Fiber: 8g (29% DV)
Sugars: 68g
Net Carbs: 133g (86g w/o Glaze)
Customize Glaze & Syrup Portions
Calculate custom ingredients, sides, and nutrition in the interactive meal calculator.
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Can You Customize Lemon-Ricotta Pancakes?

Guests can manage calories on Lemon-Ricotta Pancakes by requesting lemon glaze and warm syrup on the side to save 630 calories, omitting whipped butter, or sharing the large four-pancake stack between two brunch diners.

Preparation Style Price Calories Total Fat Carbs Fiber Protein Sodium
Full Stack Brunch Platter (Glaze & Berries) $20.95 2110 cal 105g 141g 8g 57g 2180mg
Lemon Glaze & Syrup on the Side $20.95 1480 cal 82g 102g 8g 55g 1940mg
Fresh Berries Only (No Glaze or Butter) $20.95 1320 cal 72g 94g 8g 54g 1820mg
2-Person Share Portion $10.48 1055 cal 52.5g 70.5g 4g 28.5g 1090mg
CUSTOMER QUESTIONS

Frequently Asked Questions About Lemon-Ricotta Pancakes

Common questions regarding Cheesecake Factory Lemon-Ricotta Pancakes pricing, calorie counts, ricotta cheese texture, lemon glaze sweetness, and weekend brunch serving hours receive direct factual answers. Check local operating hours and kitchen cutoffs before dining.

01 How much are the Lemon-Ricotta Pancakes at The Cheesecake Factory?
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The Cheesecake Factory Lemon-Ricotta Pancakes cost $20.95 across most restaurant locations. Regional pricing can range up to $22.95 in select major metropolitan markets.

02 How many calories are in the Lemon-Ricotta Pancakes?
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The Lemon-Ricotta Pancakes contain 2,110 calories in the full stack with whipped butter, lemon glaze, and berries. Ordering glaze on the side reduces calories to 1,480.

03 Can you get the lemon glaze on the side?
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Yes, servers will gladly provide the sweet lemon glaze and maple syrup in separate ramekins, saving up to 630 calories and 40 grams of sugar.

04 Is ricotta cheese cooked inside the pancakes?
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Yes, whole milk ricotta cheese is folded directly into the buttermilk batter before griddling, giving the pancakes a rich, custardy interior.

05 Are the Lemon-Ricotta Pancakes vegetarian?
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Yes, the pancakes are 100% vegetarian, containing no meat or gelatin products.

06 Can you order a half stack or sharing portion?
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Yes, while served as a full four-pancake stack, the restaurant provides extra plates and silverware for table sharing at no extra charge.

07 What hours are the Lemon-Ricotta Pancakes served?
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This dish is served exclusively during Saturday and Sunday weekend brunch hours from restaurant opening until 2:00 PM nationwide.

Compare More Cheesecake Factory Breakfast Dishes

Compare Lemon-Ricotta Pancakes, Eggs Benedict, Bacon and Avocado Benedict, and California Omelette side-by-side by calories, protein grams, and pricing.

$20.95 2,110 cal • 57g Pro