Cheese Flatbread Pizza
The Cheesecake Factory Cheese Flatbread Pizza features a thick edge-to-edge blanket of shredded whole-milk mozzarella and aged provolone-Parmesan broiled golden brown over herb-simmered red tomato sauce on a crisp 550°F hearth-baked crust. Priced at $15.95 all day (or $17.95 with a lunch salad until 5:00 PM), the 8-slice vegetarian pizza delivers 1,000 calories and 49g of complete dairy protein (125 calories per square slice).
How Many Slices Come in a Cheese Flatbread?
A whole Cheese Flatbread Pizza (8 square tavern slices, 380g) costs $15.95 and provides 1,000 calories, 49g protein, 86g carbohydrates, and 50g fat—or 125 calories and 6.1g protein per single square slice.
What Is in the Cheesecake Factory Cheese Flatbread Pizza?
The Cheesecake Factory Cheese Flatbread pairs an edge-to-edge melt of low-moisture whole-milk mozzarella and aged Parmesan with herb-simmered red tomato sauce on a garlic-olive-oil brushed artisan crust.
- Shredded Whole-Milk Mozzarella Blanket Thick edge-to-edge layer of low-moisture whole-milk mozzarella broiled until golden brown and bubbling
- Aged Provolone & Grated Parmesan Blend Savory Italian finishing cheeses folded into the mozzarella cap for deeper dairy richness and 49g total protein
- Herb-Simmered Red Tomato Pizza Sauce Crushed vine-ripened tomatoes slow-simmered with roasted garlic, sweet basil, oregano, and sea salt
- Hand-Stretched Artisan Hearth Dough Crisp 12 × 5.5-inch rectangular wheat flatbread dough baked on a 550°F hearth stone
- Garlic-Herb Extra-Virgin Olive Oil Brush Cold-pressed olive oil brushed onto the outer crust perimeter before baking for a golden crunch
- Mediterranean Oregano & Cracked Pepper Light pizzeria herb seasoning dusted across the melted cheese layer
- 100% Vegetarian Microbial Rennet Cheeses Prepared exclusively with vegetarian-friendly cheese cultures without animal rennet or meat stocks
- 8 Square Tavern-Cut Pieces Divided into 8 uniform rectangular squares ideal for sharing at the table or enjoying as a vegetarian entrée
Cheese Flatbread Allergens
Cheese Flatbread Pizza contains milk, wheat, and gluten (plus egg if ordered on Cauliflower Crust) and is baked in a shared commercial deck oven.
All cheeses on the Cheese Flatbread are produced with vegetarian microbial rennet and zero animal enzymes. The standard wheat crust is 100% egg-free, while the optional Gluten-Friendly Cauliflower Crust (+$2.50) uses egg whites and mozzarella as binders inside the crust base.
Cheesecake Factory Cheese Flatbread Nutrition Facts
One serving (1 whole flatbread (8 square slices, 380g)) provides 1,000 calories, 50g total fat, 86g carbohydrates, and 49g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Cheese Flatbread Pizza FAQs
01 Why does the Cheese Flatbread have 1,000 calories while the Margherita has 760 calories? ▼
The Cheese Flatbread Pizza contains 1,000 calories and 49g of protein because it is covered edge-to-edge with a dense blanket of low-moisture shredded whole-milk mozzarella and aged Parmesan (50g total fat). By contrast, the Margherita Flatbread Pizza (760 calories, 34g protein, 30g fat) uses spaced medallions of high-moisture fresh mozzarella.
02 How many calories and how much protein are in one slice of Cheese Flatbread? ▼
Every whole Cheesecake Factory Cheese Flatbread is cut into 8 square tavern slices, with 1 single slice providing 125 calories, 6.1g of protein, 10.8g of carbohydrates, 6.3g of total fat (3.9g saturated fat), and 316mg of sodium. Eating 2 slices as a table starter supplies 250 calories and 12.2g of protein.
03 Is the Cheesecake Factory Cheese Flatbread 100% vegetarian? ▼
Yes, the Cheese Flatbread Pizza is 100% vegetarian and egg-free on its standard wheat crust, prepared with vegetarian microbial-rennet mozzarella and herb-simmered red tomato sauce without any animal stocks.
04 Can you get the Cheese Flatbread on a gluten-free cauliflower crust? ▼
Yes, diners can substitute The Cheesecake Factory's Gluten-Friendly Cauliflower Crust on the Cheese Flatbread for +$2.50 ($18.45 total). The cauliflower crust version delivers 1,010 calories, 54g of protein (+5g), 61g of carbohydrates (-25g), and 2,230mg of sodium (-300mg). Guests with celiac disease should review the gluten-free menu because all flatbreads bake in a shared deck oven.
05 How much is the Cheese Flatbread and Salad Lunch Combo? ▼
Daily from opening until 5:00 PM, the Cheese Flatbread Pizza can be ordered under Lunch Favorites for $17.95 (+$2.00 over the $15.95 standalone price), which includes a side Little House Salad (+150 calories) or Caesar Salad (+240 calories).
06 What is the difference between the Cheese Flatbread and the Fresh Basil, Tomato and Cheese Flatbread? ▼
The Cheese Flatbread ($15.95, 1,000 calories, 49g protein) is a traditional red-sauce pizza topped edge-to-edge with whole-milk mozzarella.
The Fresh Basil, Tomato and Cheese Flatbread Pizza ($13.95, 850 calories, 42g protein) omits red tomato sauce and uses a garlic-olive-oil white pizza base layered with Fontina, Mozzarella, Parmesan, sliced Roma tomatoes, and julienned basil.
07 Can you add toppings like pepperoni, bacon, or grilled chicken to the Cheese Flatbread? ▼
Yes, guests can customize the Cheese Flatbread with extra vegetables, bacon, or grilled chicken breast. However, diners who want pepperoni should order the Pepperoni Flatbread Pizza ($14.50) directly, which costs $1.45 less than the plain Cheese Flatbread ($15.95).
