Fresh Basil, Tomato and Cheese Flatbread Pizza
The Cheesecake Factory Fresh Basil, Tomato and Cheese Flatbread Pizza is a three-cheese white flatbread layered with creamy Fontina, shredded whole-milk Mozzarella, and aged Parmesan over a garlic-herb olive oil base, topped with fresh sliced Roma tomatoes and julienned sweet basil. Priced at $13.95 all day—making it the lowest-priced flatbread on the menu—the 8-slice vegetarian pie supplies 850 calories and 42g of protein (106 calories per square slice).
How Many Slices Come in a Fresh Basil, Tomato and Cheese Flatbread?
A whole Fresh Basil, Tomato and Cheese Flatbread Pizza (8 square tavern slices, 365g) costs $13.95 and supplies 850 calories, 42g protein, 84g carbohydrates, and 38g fat—or 106 calories and 5.3g protein per single square slice.
What Is in the Fresh Basil, Tomato and Cheese Flatbread Pizza?
Unlike red-sauce pizzas, the Fresh Basil, Tomato and Cheese Flatbread uses a garlic-olive-oil white pizza base topped with Fontina, Mozzarella, and aged Parmesan cheeses, sliced Roma tomatoes, and julienned sweet basil.
- Creamy Italian Fontina Cheese Rich, buttery northern Italian cow's-milk Fontina shredded across the crust for a velvety, nutty melt
- Whole-Milk Shredded Mozzarella Low-moisture mozzarella blended with Fontina to create a golden edge-to-edge cheese layer
- Aged Grated Parmigiano-Reggiano Sharp aged Parmesan cheese sprinkled over the melted cheeses and tomatoes for savory umami depth
- Vine-Ripened Sliced Roma Tomatoes Fresh red Roma tomato rounds arranged across the three-cheese base in place of red tomato sauce
- Fresh Julienned Sweet Basil Ribbons Fragrant green Genovese basil ribbons scattered over the hot flatbread right out of the oven
- Garlic-Herb Extra-Virgin Olive Oil Base Cold-pressed olive oil infused with roasted garlic brushed directly onto the dough instead of red pizza sauce
- Hand-Stretched Artisan Hearth Dough Crisp 12 × 5.5-inch rectangular wheat flatbread crust baked on a 550°F stone deck
- 8 Square Tavern-Cut Pieces Sliced into 8 uniform rectangular pieces delivering 106 calories and 5.3g protein per square
Fresh Basil, Tomato & Cheese Flatbread Allergens
Fresh Basil, Tomato and Cheese Flatbread contains milk, wheat, and gluten (plus egg if ordered on Cauliflower Crust) and is baked in a shared commercial deck oven.
Fontina, Mozzarella, and Parmesan are crafted with vegetarian microbial rennet. Substituting the Gluten-Friendly Cauliflower Crust (+$2.50) removes wheat flour from the dough while boosting protein to 48g and lowering total carbohydrates from 84g to 62g.
Fresh Basil, Tomato and Cheese Flatbread Nutrition Facts
One serving (1 whole flatbread (8 square slices, 365g)) provides 850 calories, 38g total fat, 84g carbohydrates, and 42g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Fresh Basil, Tomato and Cheese Flatbread Pizza FAQs
01 What is the difference between the Fresh Basil, Tomato and Cheese Flatbread and the Margherita Flatbread? ▼
The Fresh Basil, Tomato and Cheese Flatbread ($13.95, 850 calories, 42g protein) is an olive-oil-brushed white flatbread layered with three cheeses—Fontina, Mozzarella, and Parmesan—plus fresh sliced Roma tomatoes and julienned basil.
The Margherita Flatbread Pizza ($15.50, 760 calories, 34g protein) uses a crushed red tomato sauce base topped with fresh mozzarella medallions and whole basil leaves.
02 Why is the Fresh Basil, Tomato and Cheese Flatbread the best value on the menu? ▼
At $13.95 all day, the Fresh Basil, Tomato and Cheese Flatbread is the #1 lowest-priced flatbread pizza at The Cheesecake Factory—costing $1.55 less than the Margherita ($15.50) and $2.00 less than the Cheese Flatbread Pizza and Bee Sting Flatbread ($15.95) while supplying 42 grams of protein.
03 How many calories and how much protein are in one slice of Fresh Basil, Tomato and Cheese Flatbread? ▼
Every whole Fresh Basil, Tomato and Cheese Flatbread is cut into 8 square tavern slices, with 1 single slice containing 106 calories, 5.3g of protein, 10.5g of carbohydrates, 4.8g of fat (3.1g saturated fat), and 288mg of sodium.
04 Can you get the Fresh Basil, Tomato and Cheese Flatbread on a gluten-free cauliflower crust? ▼
Yes, diners can substitute The Cheesecake Factory's Gluten-Friendly Cauliflower Crust on the Fresh Basil, Tomato and Cheese Flatbread for +$2.50 ($16.45 total). The cauliflower crust build contains 870 calories, 48g of protein (+6g), 62g of carbohydrates (-22g), and 2,000mg of sodium (-300mg). Guests with celiac disease can review the gluten-free menu because all flatbreads bake in a shared deck oven.
05 Does the Fresh Basil, Tomato and Cheese Flatbread have red pizza sauce? ▼
No, the Fresh Basil, Tomato and Cheese Flatbread does not use red pizza sauce. Instead, the crust is brushed with garlic-herb extra-virgin olive oil, layered with Fontina, Mozzarella, and Parmesan cheeses, and topped with fresh Roma tomato slices. Guests who want red tomato sauce can ask the kitchen to add marinara sauce or order the Margherita Flatbread.
06 Is the Fresh Basil, Tomato and Cheese Flatbread vegetarian? ▼
Yes, the Fresh Basil, Tomato and Cheese Flatbread is 100% vegetarian and egg-free on its standard wheat crust, crafted with vegetarian microbial-rennet Fontina, Mozzarella, and Parmesan cheeses.
07 Should you order the $13.95 all-day flatbread or the $17.95 Lunch Favorites combo? ▼
Order the $13.95 standalone all-day flatbread if you only want the 8-slice pizza, since the Lunch Favorites option is priced at $17.95 (+$4.00 difference). Only select the $17.95 Lunch Favorites combo before 5:00 PM when you want to include a side Little House Salad (+150 calories) or Caesar Salad (+240 calories).
