Ultimate Red Velvet Cake Cheesecake™
Cheesecake Factory Ultimate Red Velvet Cake Cheesecake™ stacks 4 alternating layers of moist Southern cocoa-buttermilk red velvet sponge cake and Original Creamy Cheesecake, finished with tangy house cream cheese frosting and shaved Belgian white chocolate curls. Available as a $11.95 slice, a $43.50 7-inch whole cake (6–8 servings), and a $69.50 10-inch whole cake (12–15 servings), each restaurant slice delivers 1,250 calories and 19g of protein.
Ultimate Red Velvet Cake Cheesecake™ Sizes
Ultimate Red Velvet Cake Cheesecake™ is available as a single dining-room slice ($11.95, 1,250 calories, 19g protein), an 8-slice 7-inch whole cake ($43.50), and a 14-slice 10-inch whole cake ($69.50). Ordering the slice without whipped cream or splitting a slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Ultimate Red Velvet Cake Cheesecake™?
Cheesecake Factory Ultimate Red Velvet Cake Cheesecake™ alternates four tiers of moist Southern buttermilk-cocoa red velvet cake and creamy Original Cheesecake inside tangy cream cheese frosting and white chocolate curls.
- Southern Cocoa-Buttermilk Red Velvet Cake Two crimson sponge tiers baked with cultured buttermilk, light Dutch cocoa, and a splash of vinegar for tender crumb
- Two Tiers of Original Creamy Cheesecake Two separate layers of velvety cream cheese custard stacked directly between the red velvet sponge cakes
- Tangy House Cream Cheese Frosting Whipped Philadelphia-style cream cheese, sweet cream butter, and confectioners' sugar coating the entire exterior
- Shaved Belgian White Chocolate Curls Delicate white chocolate ribbons pressed across the outer frosting wall and top border
- Red Velvet Cake Crumb Crown Fine crimson sponge crumbs dusted around the upper perimeter for classic Southern bakery presentation
- Vanilla Crumb & Butter Foundation Thin golden vanilla wafer crumb base stabilizing the 4-tier alternating cake architecture
- Pure Madagascar Bourbon Vanilla Infused into both the cheesecake batter and the whipped cream cheese icing
- House-Whipped Vanilla Cream Rosettes Two piped heavy-cream rosettes served on the plate alongside every dining room slice
Ultimate Red Velvet Cake Cheesecake™ Allergens
Ultimate Red Velvet Cake Cheesecake™ contains milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Prepared in a shared scratch kitchen alongside wheat, milk, egg, soy, shellfish, and tree nut ingredients. Guests with food allergies should notify their server so the kitchen can use clean utensils and separate preparation surfaces.
Ultimate Red Velvet Cake Cheesecake™ Nutrition Facts
One serving (1 single slice with whipped cream (322g)) provides 1,250 calories, 90g total fat, 116g carbohydrates, and 19g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Ultimate Red Velvet Cake Cheesecake™ FAQs
01 How many layers are in Cheesecake Factory Ultimate Red Velvet Cake Cheesecake? ▼
Cheesecake Factory Ultimate Red Velvet Cake Cheesecake™ features 4 distinct internal layers: two moist Southern cocoa-buttermilk red velvet sponge cake tiers alternating one-over-one with two full layers of Original Creamy Cheesecake, all encased in tangy cream cheese frosting and white chocolate curls.
02 Can you buy Ultimate Red Velvet Cake Cheesecake in a 7-inch whole size? ▼
Yes, Ultimate Red Velvet Cake Cheesecake™ is one of only 9 flavors across the 37-item Cheesecake Factory cheesecakes menu offered in both the 7-inch whole cake ($43.50, serving 6 to 8 guests at $5.44 per slice) and the 10-inch whole cake ($69.50, serving 12 to 15 guests).
03 Does Ultimate Red Velvet Cake Cheesecake taste like chocolate cake? ▼
No, authentic Southern red velvet is not a heavy dark chocolate fudge cake; it uses a light touch of Dutch-process cocoa combined with tangy cultured buttermilk and vinegar, which pairs with the lactic tang of the two cheesecake layers and cream cheese icing.
04 Why does search demand for Ultimate Red Velvet Cheesecake surge in November, December, and February? ▼
Bakery orders for Ultimate Red Velvet Cake Cheesecake™ peak during November, December, and mid-February because its crimson red sponge and snow-white cream cheese frosting make it a centerpiece dessert for Christmas dinners and Valentine’s Day.
05 Does Ultimate Red Velvet Cake Cheesecake contain nuts? ▼
No, Ultimate Red Velvet Cake Cheesecake™ is baked without peanuts, pecans, walnuts, or almonds (unlike Carrot Cake, which contains walnuts). However, all desserts are prepared in a bakery that handles major food allergens including tree nuts and peanuts.
06 Is Ultimate Red Velvet Cake Cheesecake gluten-free? ▼
No, Ultimate Red Velvet Cake Cheesecake™ contains enriched wheat flour inside both crimson sponge layers and the vanilla crumb base. Guests on a celiac diet should choose Low-Licious Cheesecake from the gluten-free menu.
