Reese’s® Peanut Butter Chocolate Cake Cheesecake
Cheesecake Factory Reese’s® Peanut Butter Chocolate Cake Cheesecake unites chopped Reese’s® Peanut Butter Cups baked inside Original Cheesecake with alternating tiers of moist dark fudge cake, warm salted caramel, and roasted peanut butter fudge icing. Priced at $12.50 per slice and $70.95 for a 10-inch whole cake (12 to 15 servings), each slice provides 1,510 calories and 23g of protein—making it the #1 highest-protein dessert slice on the entire menu.
Reese’s® Peanut Butter Chocolate Cake Cheesecake Sizes
Reese’s® Peanut Butter Chocolate Cake Cheesecake is available as a single dining-room slice ($12.50, 1,510 calories, 23g protein) and a 12-to-15-slice 10-inch whole cake ($70.95). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Reese’s® Peanut Butter Chocolate Cake Cheesecake?
Unlike standard cheesecakes baked on a flat crust, Reese’s® Peanut Butter Chocolate Cake Cheesecake stacks two dark cocoa fudge cake layers, warm salted caramel, and Original Cheesecake loaded with chopped Reese’s® Peanut Butter Cups.
- Chopped Reese’s® Peanut Butter Cups Authentic Hershey's milk chocolate cups filled with roasted peanut butter folded into the cake and crown
- Original Creamy Cheesecake Tier Velvety cream cheese custard batter baked directly between the dark chocolate cake layers
- Moist Dark Chocolate Fudge Cake Two rich Dutch-process cocoa sponge tiers providing deep bittersweet structure and moisture
- Warm Salted Caramel Ribbon Buttery kettle-cooked caramel ribboned between the fudge cake and peanut butter filling
- Roasted Peanut Butter Fudge Frosting Whipped peanut butter and chocolate fudge icing coating the outer wall and top border
- Roasted Virginia & Runner Peanuts Crushed dry-roasted peanuts contributing to the chart-topping 23g protein content per slice
- Chocolate Crumb & Graham Base Crisp buttered cocoa graham foundation supporting the multi-tier cake weight
- House-Whipped Vanilla Cream Rosettes Two freshly piped sweetened heavy-cream rosettes plated alongside the slice
Reese’s® Peanut Butter Chocolate Cake Cheesecake Allergens
Reese’s® Peanut Butter Chocolate Cake Cheesecake contains peanuts, milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Prepared in a shared scratch kitchen alongside wheat, milk, egg, soy, shellfish, and tree nut ingredients. Guests with food allergies should notify their server so the kitchen can use clean utensils and separate preparation surfaces.
Reese’s Peanut Butter Chocolate Cake Cheesecake Nutrition Facts
One serving (1 single slice with whipped cream (348g)) provides 1,510 calories, 95g total fat, 154g carbohydrates, and 23g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Reese’s® Peanut Butter Chocolate Cake Cheesecake FAQs
01 Why does Reese’s Peanut Butter Chocolate Cake Cheesecake have 23 grams of protein? ▼
02 How is Reese’s Peanut Butter Chocolate Cake Cheesecake different from Adam’s Peanut Butter Cup Fudge Ripple? ▼
Reese’s Peanut Butter Chocolate Cake Cheesecake is a hybrid layer cake that alternates moist dark chocolate fudge cake, salted caramel, and Original Cheesecake studded with Reese’s® Cups (1,510 calories, $70.95 for a 10-inch cake). By contrast, Adam’s Peanut Butter Cup Fudge Ripple contains zero chocolate sponge cake and swirls both crushed Butterfinger® bars and Reese’s® Cups into pure cheesecake ($75.50 for a 10-inch cake, 840 calories).
03 Does The Cheesecake Factory sell Reese’s Peanut Butter Chocolate Cake Cheesecake in a 7-inch whole size? ▼
No, The Cheesecake Factory does not produce Reese’s Peanut Butter Chocolate Cake Cheesecake in a 6-inch or 7-inch whole size because its towering multi-tier fudge cake and cheesecake construction requires a full 10-inch springform pan ($70.95 whole, serving 12 to 15 guests) or single restaurant slice ($12.50).
04 Does Reese’s Peanut Butter Chocolate Cake Cheesecake contain tree nuts in addition to peanuts? ▼
No, the primary recipe uses roasted peanuts and Reese’s® Peanut Butter Cups rather than tree nuts like pecans or walnuts, but the bakery prepares and plates desserts on shared pastry stations that handle major food allergens including pecans, walnuts, almonds, and coconut.
05 Is Reese’s Peanut Butter Chocolate Cake Cheesecake gluten-free? ▼
No, Reese’s Peanut Butter Chocolate Cake Cheesecake contains enriched wheat flour inside the two dark chocolate fudge cake tiers and the crumb base. Diners requiring a wheat-free dessert should consult the gluten-free menu and select Low-Licious Cheesecake.
06 Can you freeze a leftover slice or 10-inch whole Reese’s Peanut Butter Cheesecake? ▼
Yes, wrapping individual slices or the uncut 10-inch cake tightly in plastic film and heavy-duty aluminum foil preserves the fudge cake moisture and cream cheese texture in the freezer for up to 6 weeks. Thaw overnight in the refrigerator for 8 to 10 hours before serving.
