Lemon Raspberry Cream Cheesecake
Cheesecake Factory Lemon Raspberry Cream Cheesecake stacks 4 European patisserie layers—raspberry-vanilla sponge cake, creamy Meyer lemon cheesecake, raspberry-infused Italian ladyfingers, and airy lemon mousse. Priced at $12.50 per slice (1,040 calories), it is famous for the menu's biggest whole-cake pricing anomaly: the 7-inch whole cake costs just $38.95 (#1 lowest price at $4.87/slice), while the 10-inch whole cake is $77.95—meaning two 7-inch cakes ($77.90) deliver 16 slices for less than one 10-inch cake.
Lemon Raspberry Cream Cheesecake Sizes
Lemon Raspberry Cream Cheesecake is available as a single dining-room slice ($12.50, 1,040 calories, 10g protein), an 8-slice 7-inch whole cake ($38.95), and a 14-slice 10-inch whole cake ($77.95). Ordering the slice without whipped cream or splitting a slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Lemon Raspberry Cream Cheesecake?
Lemon Raspberry Cream Cheesecake alternates sweet-tart red raspberry sponge cake and ladyfingers with cold-pressed Meyer lemon cheesecake and whipped citrus diplomat mousse inside a white chocolate finish.
- Raspberry-Vanilla Sponge Cake Base Moist European-style vanilla genoise sponge marbled with tart red raspberry puree
- Creamy Meyer Lemon Cheesecake Core Velvety California cream cheese batter infused with cold-pressed lemon zest and juice
- Raspberry-Infused Italian Ladyfingers Delicate savoiardi biscuit ribbons brushed with seedless red raspberry reduction
- Airy Meyer Lemon Pastry Mousse Whipped citrus diplomat cream crowning the top tier of the cheesecake
- White Chocolate Frosting & Shavings Sweet ivory white chocolate outer finish garnished with curled white chocolate ribbons
- Red Raspberry Compote Swirl Bright ruby-red raspberry coulis layered between the sponge cake and lemon cheesecake
- Vanilla Crumb Structural Crust Light golden butter-vanilla cookie crumb foundation supporting the 4-tier architecture
- House-Whipped Vanilla Cream Rosettes Piped heavy whipping cream rosettes added fresh at plating
Lemon Raspberry Cream Cheesecake Allergens
Lemon Raspberry Cream Cheesecake contains milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Because wheat flour is baked into both the raspberry-vanilla sponge cake base and the central Italian ladyfinger ribbon, this slice cannot be modified for dairy or wheat food allergens. Cross-contact with wheat, dairy, eggs, peanuts, and tree nuts cannot be prevented in shared bakery and restaurant slicing stations.
Lemon Raspberry Cream Cheesecake Nutrition Facts
Portion Basis: 1 single slice with whipped cream (255g) — Verified nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Lemon Raspberry Cream Cheesecake FAQs
01 Why does the 7-inch Lemon Raspberry Cream Cheesecake cost $38.95 while the 10-inch costs $77.95? ▼
Lemon Raspberry Cream Cheesecake holds the widest size-tier price spread on the Cheesecakes Menu: the 7-inch whole cake is the #1 lowest-priced 7-inch cheesecake at $38.95 ($4.87 per slice), whereas the 10-inch whole cake is the #1 highest-priced 10-inch cake at $77.95 ($5.57 per slice). Ordering two 7-inch whole cakes for $77.90 yields 16 slices for $0.05 less than a single 14-slice 10-inch cake.
02 What are the four layers inside Cheesecake Factory Lemon Raspberry Cream Cheesecake? ▼
Lemon Raspberry Cream Cheesecake is constructed as a four-tier European patisserie dessert consisting of a raspberry-vanilla sponge cake base, a creamy Meyer lemon cheesecake core, a middle ribbon of raspberry-infused Italian ladyfingers, and a top crown of whipped lemon mousse finished with white chocolate curls.
03 Does Lemon Raspberry Cream Cheesecake contain nuts or tree nuts? ▼
No, Lemon Raspberry Cream Cheesecake is 100% free of peanuts and tree nuts, as its foundation uses a vanilla cookie crumb crust and raspberry-vanilla sponge cake rather than a walnut or pecan crust. Standard cross-contact precautions still apply inside the bakery case.
04 Is Lemon Raspberry Cream Cheesecake gluten-free? ▼
No, Lemon Raspberry Cream Cheesecake contains wheat and gluten across three structural layers: the raspberry-vanilla sponge cake, the Italian savoiardi ladyfingers, and the vanilla crumb crust. Diners browsing the gluten-free menu should select Low-Licious Cheesecake with Strawberries ($11.95 slice).
05 How does Lemon Raspberry Cream Cheesecake compare to Lemon Meringue Cheesecake? ▼
Lemon Raspberry Cream Cheesecake ($12.50, 1,040 calories) pairs sweet-tart red raspberry sponge cake and ladyfingers with lemon cheesecake and mousse, saving 210 calories compared to Lemon Meringue Cheesecake ($11.95, 1,250 calories), which focuses purely on lemon curd and torched meringue without berry cake layers.
