Vanilla Bean Cheesecake
Cheesecake Factory Vanilla Bean Cheesecake costs $11.95 per slice (1,250 calories, 19g protein) and $76.95 for a 10-inch whole cake (12–15 servings). It infuses real Madagascar Bourbon vanilla bean seeds across three culinary layers: a moist vanilla sponge cake base, creamy baked vanilla bean cheesecake, and airy white chocolate-vanilla mousse.
Vanilla Bean Cheesecake Sizes
Vanilla Bean Cheesecake is available as a single dining-room slice ($11.95, 1,250 calories, 19g protein) and a 12-to-15-slice 10-inch whole cake ($76.95). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Vanilla Bean Cheesecake?
Cheesecake Factory Vanilla Bean Cheesecake stacks a moist vanilla sponge cake base, seed-speckled Madagascar Bourbon vanilla bean cheesecake custard, and whipped white chocolate-vanilla mousse topped with white chocolate curls.
- Madagascar Bourbon Vanilla Bean Cheesecake Creamy slow-baked cheesecake flecked with thousands of real black Madagascar vanilla bean seeds
- Whipped White Chocolate-Vanilla Mousse Aerated vanilla bean cream mousse blended with melted white chocolate and folded over the baked cheesecake
- Tender Vanilla Sponge Cake Base Replaces the standard graham cracker crust with a moist butter-vanilla genoise sponge layer at the bottom
- Whole Madagascar Vanilla Pod Caviar Scraped vanilla planifolia seed specks visible throughout both the baked custard and whipped mousse
- Sweetened Vanilla Cream Frosting Coat Smooth ivory vanilla buttercream sealing the outer vertical wall of the three-tier cake
- Shaved White Chocolate Curls Delicate ivory white chocolate ribbons garnishing the top ridge of the vanilla mousse crown
- Cultured Cream Cheese & Heavy Cream Provides dense dairy richness without the tangy sour cream glaze found on the Original Cheesecake
- Piped Dairy Whipped Cream Rosettes Two signature sweetened whipped cream swirls plated alongside every restaurant slice
Vanilla Bean Cheesecake Allergens
Vanilla Bean Cheesecake contains milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Vanilla Bean Cheesecake is baked over an integral wheat sponge cake base and finished with soy-lecithin white chocolate mousse, so it cannot be modified for gluten or dairy food allergens. Cross-contact with wheat, dairy, eggs, peanuts, and tree nuts cannot be prevented in shared bakery and restaurant slicing stations.
Vanilla Bean Cheesecake Nutrition Facts
One serving (1 restaurant slice (315g with whipped cream)) provides 1,250 calories, 90g total fat, 116g carbohydrates, and 19g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Vanilla Bean Cheesecake FAQs
01 What is the difference between Cheesecake Factory Vanilla Bean Cheesecake and Original Cheesecake? ▼
Vanilla Bean Cheesecake ($11.95, 1,250 calories) is built on a moist vanilla sponge cake base and layers seed-speckled Madagascar Bourbon vanilla bean cheesecake with a tall dome of white chocolate-vanilla mousse. Original Cheesecake ($10.95, 830 calories) uses a cinnamon graham cracker crust and a tangy sour cream topping without mousse or sponge cake.
02 How much does Cheesecake Factory Vanilla Bean Cheesecake cost? ▼
A single slice of Cheesecake Factory Vanilla Bean Cheesecake costs $11.95, while a full 10-inch whole cake (serving 12 to 15 guests) costs $76.95. Unlike Original Cheesecake or Chocolate Mousse Cheesecake, Vanilla Bean Cheesecake is baked exclusively in the 10-inch whole cake format.
03 Are the tiny black specks in Vanilla Bean Cheesecake real vanilla seeds? ▼
Yes, the thousands of pinpoint black specks visible throughout both the baked cheesecake layer and the white chocolate mousse crown are authentic scraped seeds (caviar) from cured Madagascar Bourbon vanilla pods rather than artificial flavoring.
04 Does Vanilla Bean Cheesecake have a graham cracker crust? ▼
No, Vanilla Bean Cheesecake does not have a graham cracker crust. The bakery bakes the vanilla bean cheesecake batter directly over a tender horizontal layer of yellow vanilla sponge cake, creating a soft cake-and-mousse bite from bottom to top.
05 Is Cheesecake Factory Vanilla Bean Cheesecake gluten-free? ▼
No, Vanilla Bean Cheesecake contains wheat flour inside the bottom vanilla sponge cake layer. Guests who require a gluten-free menu vanilla cheesecake should order the Low-Licious Cheesecake ($11.50), which is baked on a walnut-almond crust.
06 Does Vanilla Bean Cheesecake contain alcohol or bourbon whiskey? ▼
No, the term "Madagascar Bourbon" refers to the botanical geographic designation of the Vanilla planifolia orchids grown on the Indian Ocean Bourbon islands (Madagascar and Réunion), not Kentucky bourbon whiskey. Pure vanilla extract uses food-grade ethyl alcohol that evaporates during baking.
