Coconut Cream Pie Cheesecake
Cheesecake Factory Coconut Cream Pie Cheesecake is a four-layer tropical pie-and-cheesecake hybrid baked on a chewy toasted coconut macaroon crust, sealed with a thin ribbon of dark Belgian chocolate ganache, filled with creamy coconut milk cheesecake, and crowned with French vanilla bean pastry custard and toasted sweet flake coconut. Priced at $11.95 per slice and $75.95 for a 10-inch whole cake, each slice provides 1,370 calories, 98g of fat, and 10g of protein.
Coconut Cream Pie Cheesecake Sizes
Coconut Cream Pie Cheesecake is available as a single dining-room slice ($11.95, 1,370 calories, 10g protein) and a 12-to-15-slice 10-inch whole cake ($75.95). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.
What Is in Cheesecake Factory Coconut Cream Pie Cheesecake?
Cheesecake Factory Coconut Cream Pie Cheesecake layers creamy coconut milk cheesecake and French vanilla bean pastry custard over a chewy toasted coconut macaroon crust sealed with a thin ribbon of dark Belgian chocolate ganache.
- Chewy Toasted Coconut Macaroon Crust Thick tropical crust baked from shredded sweet Philippine coconut, whipped egg whites, cane sugar & creamery butter
- Dark Belgian Chocolate Ganache Barrier Thin layer of bittersweet chocolate painted directly across the baked macaroon crust to seal out moisture and keep the base crisp
- Creamy Coconut Milk Cheesecake Filling Cultured cream cheese custard blended with rich pressed coconut cream, whole eggs & pure coconut extract
- French Vanilla Bean Pastry Custard Silky Bavarian-style vanilla egg-yolk cream pie filling layered on top of the baked coconut cheesecake
- Oven-Toasted Sweet Flake Coconut Crown Caramelized ribbons of shredded toasted coconut Blanketing the entire top mousse dome and outer cake wall
- Whipped Heavy Dairy Cream Dome Aerated vanilla cream folded into the top pie layer and piped into tall border rosettes
- Natural Coconut Medium-Chain Triglycerides (MCTs) High-satiety tropical coconut lipids contributing to the cake's 98g total fat and rich mouthfeel
- Peanut, Pecan & Walnut-Free Formulation Prepared with coconut only (classified under FDA labeling as a botanical drupe/tree-nut category) without any peanuts or orchard nuts
Coconut Cream Pie Cheesecake Allergens
Coconut Cream Pie Cheesecake contains tree nuts (coconut), milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.
Diners avoiding cocoa or soy food allergens should note that Coconut Cream Pie Cheesecake contains a thin layer of dark chocolate ganache (with soy lecithin) on top of the macaroon crust. Cross-contact with wheat, dairy, eggs, peanuts, and tree nuts cannot be prevented in shared bakery and restaurant slicing stations.
Coconut Cream Pie Cheesecake Nutrition Facts
One serving (1 restaurant slice with toasted coconut & cream (315g)) provides 1,370 calories, 98g total fat, 109g carbohydrates, and 10g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Coconut Cream Pie Cheesecake FAQs
01 Does Cheesecake Factory Coconut Cream Pie Cheesecake have chocolate in it? ▼
Yes, Cheesecake Factory Coconut Cream Pie Cheesecake features a thin layer of dark Belgian chocolate ganache brushed directly between the bottom coconut macaroon crust and the coconut cheesecake filling. Pastry chefs apply this chocolate barrier on the cheesecakes menu to seal the chewy macaroon crust so the custard moisture never makes it soggy.
02 What are the 4 layers in Cheesecake Factory Coconut Cream Pie Cheesecake? ▼
From bottom to top, the 4 layers are: (1) a chewy baked toasted coconut macaroon crust, (2) a thin moisture-sealing layer of dark Belgian chocolate ganache, (3) a slow-baked coconut milk cream cheese filling, and (4) a lofty crown of French vanilla bean pastry custard and whipped cream covered in toasted sweet flake coconut.
03 Does Coconut Cream Pie Cheesecake contain peanuts, pecans, or almonds? ▼
No, Coconut Cream Pie Cheesecake does not contain peanuts, pecans, walnuts, or almonds. It contains coconut, which FDA food allergens labeling groups under the general tree-nut category even though coconut is botanically a fibrous fruit drupe.
04 How much does a whole 10-inch Coconut Cream Pie Cheesecake cost? ▼
A whole 10-inch Coconut Cream Pie Cheesecake costs $75.95 at The Cheesecake Factory and yields 12 to 15 slices, lowering the per-slice cost from $11.95 to $5.43.
05 Is Coconut Cream Pie Cheesecake gluten-free? ▼
No, Coconut Cream Pie Cheesecake is not gluten-free because structural wheat pastry flour is used to stabilize the macaroon crust and pastry custard. Guests dining from the gluten-free menu should order Low-Licious Cheesecake with Strawberries or Godiva® Chocolate Cheesecake.
