Cheesecake Factory Cheesecakes • Specialty Spiced Layer Cake • House Cream Cheese Icing

Carrot Cake

Cheesecake Factory Carrot Cake is the highest-calorie dessert slice on the entire restaurant menu at 1,720 calories, featuring towering layers of oil-moistened spiced carrot cake packed with freshly grated carrots, crushed pineapple, cinnamon, and toasted walnuts and pecans, generously frosted inside and out with signature tangy cream cheese icing. Priced at $11.95 per slice or $76.50 for a 10-inch whole cake (12–15 servings).

How Much Is Cheesecake Factory Carrot Cake?

2026 Specialty Cake
$11.95 10-Inch Whole Cake: $76.50 (12–15 Servings)
Towering multi-layer oil-moistened spiced carrot cake packed with freshly grated carrots, crushed pineapple, cinnamon, and toasted walnuts/pecans in cream cheese icing.
Table Sharing Recommendation: Weighing nearly 14 oz (385g) per slice, splitting one Carrot Cake order among 4 guests delivers a rich 430-calorie serving for $2.99 per person.

Carrot Cake Sizes

Carrot Cake is available as a single dining-room slice ($11.95, 1,720 calories, 9g protein) and a 12-to-15-slice 10-inch whole cake ($76.50). Ordering the slice without whipped cream or splitting a single slice in half reduces calories by up to 50%.

Click any portion to update nutrition & price

What Is in Cheesecake Factory Carrot Cake?

Cheesecake Factory Carrot Cake uses liquid vegetable oil instead of solid butter so its spiced carrot, crushed pineapple, toasted walnut, and pecan cake layers remain plush under tangy cream cheese frosting—delivering 1,720 calories and 38g saturated fat per slice.

  • Oil-Moistened Spiced Carrot Cake Layers Pure vegetable oil emulsion (rather than solid butter) keeps the crumb ultra-moist while contributing 84g of unsaturated fat
  • Freshly Grated Whole Carrots & Crushed Pineapple Shredded sweet orange carrots and juice-packed pineapple tidbits folded throughout the batter for 4g dietary fiber
  • Signature Tangy Cream Cheese Icing Whipped cultured cream cheese, sweet cream butter, and confectioners' sugar troweled thickly between every layer and across the outer wall
  • Toasted Walnuts & Southern Pecans Roasted chopped tree nuts folded into the spiced cake crumb and pressed along the frosted exterior spine
  • Warm Cinnamon, Nutmeg & Allspice Blend Aromatic bakery spice profile balanced by dark molasses brown sugar and pure vanilla extract
  • 890mg Sodium Leavening & Cream Cheese Balance Baking soda, sea salt, and cultured cream cheese frosting produce the highest sodium count (890mg) on the dessert menu
  • Decorative Frosted Carrot Marzipan Pipings Hand-piped orange and green icing carrots garnished atop the upper cream cheese frosting crown
  • Piped Vanilla Whipped Cream Garnish Served with chilled heavy whipping cream rosettes alongside the slice tip

Carrot Cake Allergens

Carrot Cake contains tree nuts (walnuts & pecans), milk, egg, wheat, soy, gluten and is prepared in a shared bakery and restaurant environment.

Food Allergens →
CONTAINS DECLARED ALLERGENS:
Tree Nuts (Walnuts & Pecans) Milk Egg Wheat Soy Gluten
Shared Bakery & Kitchen Cross-Contact Alert:

Because toasted walnuts and pecans are folded into the raw carrot cake batter at the central bakery prior to baking, Carrot Cake cannot be prepared without tree nut food allergens. Cross-contact with wheat, dairy, eggs, peanuts, and tree nuts cannot be prevented in shared bakery and restaurant slicing stations.

Cheesecake Factory Carrot Cake Nutrition Facts

One serving (1 towering spiced carrot layer cake slice (385g)) provides 1,720 calories, 122g total fat, 170g carbohydrates, and 9g protein — complete nutrition facts and daily value percentages.

860 Cal Per Half-Slice Split 4g Dietary Fiber (14% Daily Value)

Nutrition Facts

Serving size: 1 towering spiced carrot layer cake slice (385g)
Amount per serving
Calories
1720
% Daily Value*
Total Fat 122g 156%
Saturated Fat 38g 190%
Trans Fat 1.5g —
Cholesterol 185mg 62%
Sodium 890mg 39%
Total Carbohydrate 170g 62%
Dietary Fiber 4g 14%
Total Sugars 128g (cream cheese icing & pineapple) —
Protein 9g 18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients & Daily Value Reference
Protein
9g
18% of daily goal
Carbs
170g
62% of daily goal
Fat
122g
156% of daily goal
Sodium
890mg
39% of daily goal
Caloric Contribution 1720 Total kcal
Protein: 2% (36 cal)
Carbs: 38% (680 cal)
Fat: 60% (1098 cal)
Key Micronutrient Specifications
Sat Fat: 38g (190% DV)
Trans Fat: 1.5g
Cholesterol: 185mg (62% DV)
Dietary Fiber: 4g (14% DV)
Sugars: 128g (64g Half-Slice)
Net Carbs: 166g
Plan a 2-Way (860 Cal) or 4-Way (430 Cal) Slice Split
Calculate exact shared Carrot Cake macros alongside light dinner entrees.
Open Meal Calculator →
PRODUCT FAQS

Cheesecake Factory Carrot Cake FAQs

01 Why does Cheesecake Factory Carrot Cake have 1,720 calories per slice?
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Cheesecake Factory Carrot Cake is the #1 highest-calorie dessert slice on the entire Cheesecakes Menu at 1,720 calories and 122g of total fat because the towering cake layers are baked with liquid vegetable oil, roasted walnuts, and pecans for maximum moisture, and then heavily filled and frosted with butter-and-cream-cheese icing.

02 Why is the saturated fat (38g) on Carrot Cake lower than its total fat (122g)?
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Although Carrot Cake contains 122g of total fat per slice, only 38g is saturated fat (compared to 52g–53g saturated fat in Key Lime and Lemon Meringue Cheesecakes). The remaining 84g of fat consists of polyunsaturated and monounsaturated fats from the liquid vegetable baking oil and toasted walnuts/pecans.

03 How much does Cheesecake Factory Carrot Cake cost for a single slice vs. a 10-inch whole cake?
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A single slice of Cheesecake Factory Carrot Cake costs $11.95, while a 10-inch whole Carrot Cake costs $76.50 and yields 12 to 15 generous servings ($5.10 to $6.38 per slice). A 7-inch whole cake size is not available for Carrot Cake.

04 Does Cheesecake Factory Carrot Cake contain nuts, pineapple, or raisins?
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Yes, Cheesecake Factory Carrot Cake contains toasted tree nuts (walnuts and pecans) along with freshly grated carrots and crushed pineapple baked directly into the spiced cake batter, and nuts cannot be removed. Guests with tree-nut food allergens who want cream cheese frosting should order Cinnabon® Cinnamon Swirl Cheesecake ($12.50) or Ultimate Red Velvet Cake Cheesecake™ ($11.95).

05 Is Cheesecake Factory Carrot Cake a cheesecake or a specialty layer cake?
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Cheesecake Factory Carrot Cake is a multi-tiered specialty layer cake rather than a water-bath baked cheesecake, but it is heavily filled and iced between every tier with the bakery's signature tangy whipped cream cheese frosting.

06 How many people can share one slice of Cheesecake Factory Carrot Cake?
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Because a single slice of Carrot Cake weighs approximately 385g (nearly 14 ounces) and packs 1,720 calories, two diners sharing a half-slice receive 860 calories each, while four diners splitting a quarter-slice receive 430 calories each.

All 38 Cheesecake Factory Cheesecakes

Compare Carrot Cake, Linda’s Fudge Cake, Pineapple Upside-Down Cheesecake, Salted Caramel Cheesecake, and Key Lime Cheesecake by slice price, 10-inch cake price, and calories.

$11.95 (Slice) 1720 calories • 9g Pro