Jamaican Black Pepper Chicken & Shrimp
Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp costs $33.95 for the combo platter, delivering 1,340 calories and 72 grams of protein. Sautéed chicken breast and jumbo shrimp are simmered in a very spicy cracked black pepper sauce, served over white rice, black beans, fried sweet plantains, and fresh marinated pineapple.
Jamaican Chicken & Shrimp Portion Sizes
Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp contains 1,340 calories, 30 grams of fat, and 72 grams of protein per combo platter. Ordering light rice and sauce on the side reduces calories to 980.
What Ingredients Are in Jamaican Black Pepper Chicken & Shrimp?
Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp features sautéed chicken tenderloins, succulent jumbo shrimp, fiery cracked black peppercorn sauce, sweet fried plantains, spiced pineapple chunks, jasmine rice, and black beans.
- Tender Sautéed Chicken Breast Lean chicken breast strips sautéed fresh to lock in natural moisture
- Sautéed Jumbo Shrimp Tail-on succulent shrimp seared tender in high-heat sauté skillets
- Spicy Jamaican Black Pepper Sauce Complex fiery sauce simmered with cracked black peppercorns, habanero, garlic, soy, and island spices
- Sweet Fried Plantains Ripe plantain slices caramelized golden brown for sweet contrast to spicy pepper sauce
- Marinated Spiced Pineapple Fresh pineapple chunks marinated in citrus juices and mint for refreshing acidity
- Steamed White Jasmine Rice Fluffy white rice serving as the balancing starch bed for fiery sauce
- Slow-Simmered Black Beans Seasoned Caribbean-style black beans providing rich plant fiber and earthy depth
What Allergens Are in Jamaican Chicken & Shrimp?
Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp contains crustacean shellfish (shrimp), soy (sauce seasoning base), and wheat/gluten (soy sauce). 100% dairy-free across all builds.
Combo contains jumbo shrimp. Diners with shellfish allergies can safely select the poultry-only Jamaican Black Pepper Chicken build. Contains wheat and soy in the black pepper seasoning reduction.
Jamaican Chicken & Shrimp Nutrition Facts
One complete Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp combo platter delivers 1,340 calories, 30 grams of total fat, 195 grams of carbohydrates, and 72 grams of protein according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Jamaican Black Pepper Chicken & Shrimp FAQs
Factual details concerning spice levels, protein customization, dairy status, and gluten ingredients.
01 What is Cheesecake Factory Jamaican Black Pepper Chicken and Shrimp? ▼
Cheesecake Factory Jamaican Black Pepper Chicken and Shrimp combines sautéed chicken breast, jumbo shrimp, fiery cracked black pepper sauce, sweet fried plantains, and marinated pineapple over rice and black beans.
The platter is available on the fish and seafood menu for $33.95.
02 How spicy is the Jamaican Black Pepper Sauce? ▼
The dish is one of the spiciest entrées on the entire menu. The fiery heat comes from genuine cracked black peppercorns and habanero chilies.
Guests sensitive to heat can request the spicy sauce served on the side in a ramekin.
03 How many calories are in the Jamaican Black Pepper Chicken and Shrimp? ▼
A standard combo order delivers 1,340 calories, 30g of fat, 195g of carbohydrates, and 72g of protein.
The dish is remarkably low in saturated fat (only 6g), with most carbohydrates originating from the white rice, black beans, and caramelized plantains.
04 Can guests order this dish with chicken only or shrimp only? ▼
Yes, diners can select either single-protein variation: the all-chicken platter for $27.95 or the all-shrimp platter for $30.95.
Guests with shellfish allergies should select the chicken-only build and inform kitchen staff.
05 Is Jamaican Black Pepper Chicken and Shrimp dairy-free? ▼
Yes, the dish is completely dairy-free in its standard preparation.
Chefs use vegetable oil rather than butter for sautéing the proteins and frying the ripe sweet plantains.
06 Can the dish be ordered gluten-free? ▼
No, the sauce reduction uses a soy sauce base that contains wheat.
Guests requiring wheat-free dining can find suitable alternatives on the gluten-free menu.
