Turkey Burger (Factory Turkey Burger)
The Cheesecake Factory Turkey Burger—officially listed on the menu as the Factory Turkey Burger—costs $19.95 in 2026 and provides 1,280 calories, 58 grams of protein, and 7 grams of fiber. It features a flame-charbroiled lean turkey patty blended with fresh minced mushrooms, garlic, and spices, topped with melted Fontina cheese, fresh Hass avocado, baby arugula, marinated red onion, and garlic aioli on a signature brown bread bun with fries or green salad.
Factory Turkey Burger Portion Sizes
The standalone Factory Turkey Burger contains 1,280 calories, 58 grams of protein, and 24 grams of saturated fat. Omitting the garlic aioli and Fontina cheese while keeping the fresh avocado reduces the sandwich to 940 calories.
What Is on the Factory Turkey Burger?
The Factory Turkey Burger combines freshly ground lean turkey breast with minced mushrooms, roasted garlic, and spices, charbroiled to 165°F and topped with melted Italian Fontina cheese, fresh Hass avocado, vine-ripened tomato, baby arugula, marinated red onion, and garlic aioli on a round sweet wheat-and-oat brown bread bun.
- Turkey-Mushroom Savory Patty (8 oz) Freshly ground lean turkey breast blended with finely minced sautéed mushrooms, roasted garlic, and culinary herbs to lock in moisture
- Signature Brown Bread Hamburger Bun Baked from the restaurant's famous sweet cocoa-molasses wheat and rolled-oat brown bread dough
- Melted Italian Fontina Cheese Creamy, mild cow's milk Fontina cheese melted over the charbroiled turkey patty
- Fresh Sliced Hass Avocado Buttery avocado slices providing heart-healthy monounsaturated fats and fiber
- Peppery Baby Arugula & Vine-Ripened Tomato Fresh leafy arugula and sweet marinated red onion rings
- Roasted Garlic Aioli Savory garlic emulsion brushed inside the toasted brown bread crown
- 100% Red-Meat-Free & Pork-Free Prepared strictly with poultry and fresh mushrooms without beef or pork bacon
- Complimentary French Fries or Green Salad Served with a full side order of skin-on French fries or mixed green salad
What Allergens Are in the Factory Turkey Burger?
The Factory Turkey Burger contains milk (Fontina cheese), wheat and gluten (brown bread bun), egg and soy (garlic aioli), and mushrooms inside the turkey patty. Swapping the brown bread bun for a lettuce wrap or gluten-free bun removes wheat.
Finely minced fresh mushrooms are folded into the raw ground turkey batch before cooking and cannot be separated upon order.
Cheesecake Factory Turkey Burger Nutrition Facts
One standard serving (1 Factory Turkey Burger on brown bread bun (430g)) provides 1,280 calories, 78g total fat, 68g carbohydrates, and 58g protein according to published nutrition facts.
Nutrition Facts
Cheesecake Factory Turkey Burger (Factory Turkey Burger) FAQs
Direct answers covering the brown bread bun, mushroom-infused turkey breast patty, and lower-calorie modifications.
01 What is on the Cheesecake Factory Turkey Burger (Factory Turkey Burger)? ▼
The Cheesecake Factory Turkey Burger—officially titled the Factory Turkey Burger on the Glamburgers menu—features a charbroiled lean turkey patty blended with finely minced fresh mushrooms, roasted garlic, and culinary spices.
It arrives topped with melted Fontina cheese, sliced Hass avocado, vine-ripened tomato, baby arugula, marinated red onion, and garlic aioli on a toasted signature brown bread bun ($19.95).
02 Why does The Cheesecake Factory put mushrooms inside the Factory Turkey Burger patty? ▼
Because lean ground turkey breast contains far less intramuscular fat than beef chuck, The Cheesecake Factory blends finely minced fresh mushrooms and roasted garlic directly into the raw turkey mixture.
The moisture and umami from the minced mushrooms prevent the patty from drying out on the flame charbroiler while keeping saturated fat 23% lower than the Classic Burger.
03 Can you get the Factory Turkey Burger without mushrooms? ▼
No, because the finely minced fresh mushrooms are pre-blended directly into the seasoned ground turkey mixture during morning batch prep, the Factory Turkey Burger cannot be ordered without mushrooms.
Guests with a mushroom allergy should select a 100% pure beef Glamburger such as the Classic Burger or Double Smash Cheeseburger.
04 Does the Factory Turkey Burger really come on a brown bread bun? ▼
Yes, the Factory Turkey Burger is the only burger on the menu served on a round hamburger bun baked from The Cheesecake Factory's famous sweet wheat-and-oat brown bread dough rather than a yellow egg brioche bun.
05 Is the Factory Turkey Burger gluten-free? ▼
Yes, because the turkey-and-mushroom patty uses minced mushrooms for moisture instead of wheat breadcrumbs, guests can order the Factory Turkey Burger on a dedicated gluten-free bun (+$1.50) or wrapped in crisp iceberg lettuce ($0.00).
