Modern Cheesesteak
Cheesecake Factory Modern Cheesesteak costs $23.95 for dinner and $17.95 for lunch, delivering 1,540 calories and 68 grams of protein. Thinly sliced marinated steak is seared hot on the flat top with caramelized onions, melted fontina-provolone cheese, toasted sesame roll, and french fries.
Modern Cheesesteak Portion Sizes
Cheesecake Factory Modern Cheesesteak contains 1,540 calories, 86 grams of fat, and 68 grams of protein per dinner platter. Ordering without fries drops energy to 750 calories.
What Ingredients Are in the Modern Cheesesteak?
Cheesecake Factory Modern Cheesesteak features shaved beef steak, caramelized yellow onions, creamy fontina-cheddar-provolone blend, toasted bakery sesame hoagie roll, and salted Idaho russet french fries.
- Thinly Sliced Marinated Steak Tender beef sirloin and rib-eye trimmings shaved thin and seared hot on the flat-top griddle
- Melted Signature Cheese Blend Creamy fontina, white cheddar, and provolone cheeses melted through hot grilled beef
- Sweet Caramelized Grilled Onions Yellow onions slow-griddled in butter until soft, sweet, and golden brown
- Toasted Sesame Seed Roll Fresh bakery hoagie roll toasted with sweet butter and studded with sesame seeds
- Crispy Seasoned French Fries Idaho russet potatoes double-fried golden and seasoned with sea salt
What Allergens Are in Modern Cheesesteak?
Cheesecake Factory Modern Cheesesteak contains beef, wheat, gluten (sesame hoagie roll), milk (cheese blend, buttered roll), soy, and sesame seeds.
Contains wheat flour and sesame seeds in the roll. Guests avoiding gluten can request the grilled steak, caramelized onions, and melted cheese served over greens without bread.
Modern Cheesesteak Nutrition Facts
One complete Cheesecake Factory Modern Cheesesteak dinner platter delivers 1,540 calories, 86 grams of total fat, 128 grams of carbohydrates, and 68 grams of protein according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Modern Cheesesteak FAQs
Factual details concerning cheese blends, lunch availability, custom toppings, and reheating.
01 What is the Cheesecake Factory Modern Cheesesteak? ▼
The dish is an upscale interpretation of the classic Philly cheesesteak, crafted with tender shaved beef steak seared on the flat top, topped with sweet grilled onions and melted cheese on a toasted bakery sesame roll.
It is accompanied by a generous basket of hot seasoned french fries.
02 How much is the Modern Cheesesteak at Cheesecake Factory? ▼
The dinner price is $23.95, while the weekday lunch special is priced at $17.95 until 4:00 PM.
Both portions include choice of crispy french fries or side tossed green salad.
03 How many calories are in the Modern Cheesesteak? ▼
The full dinner platter delivers 1,540 calories, 86g of fat, 128g of carbohydrates, and 68g of protein.
The sandwich alone without fries provides 750 calories. Opting for a side salad or steamed broccoli cuts approximately 490 calories.
04 What cheese is used on the Modern Cheesesteak? ▼
Unlike traditional street cart cheesesteaks that use cheese whiz, this upscale recipe uses creamy fontina, white cheddar, and provolone.
This artisanal cheese blend provides a smooth melt and rich flavor that coats the tender seared beef slices.
05 Can you add peppers and mushrooms to the cheesesteak? ▼
Yes, the kitchen happily prepares loaded cheesesteaks upon request.
Adding grilled bell peppers and sliced cremini mushrooms adds natural sweetness and savory moisture to the sandwich.
06 Is the Modern Cheesesteak gluten-free? ▼
No, the bakery sesame roll contains standard wheat flour.
Guests following wheat-conscious diets can ask for the grilled steak, caramelized onions, and melted cheese served over a bed of greens on the gluten-free menu.
07 How do you reheat a leftover Modern Cheesesteak? ▼
Warm the meat and cheese filling in a skillet with a teaspoon of water covered with a lid for 3 to 4 minutes to steam the cheese melt.
Toast the sesame roll lightly in a toaster oven, then scoop the hot steak filling inside to preserve bread texture.
