Street Corn
The Cheesecake Factory Street Corn costs $13.50 ($8.50 during weekday Happy Hour) and delivers 710 calories, 54g of fat, 35g of carbohydrates, and 17 grams of protein across 8 curled corn ribs. Fire-roasted sweet yellow corn quarters are brushed with smoky chile-lime mayonnaise and coated in aged Mexican Cotija cheese, Tajín, and fresh cilantro.
How Many Pieces Come in Cheesecake Factory Street Corn?
Cheesecake Factory Street Corn (8 curled corn ribs (10.2 oz, 290g)) costs $13.50 on the all-day menu or $8.50 during weekday Happy Hour, delivering 710 calories, 17g protein, 35g carbs, and 54g fat per order.
What Is in Cheesecake Factory Street Corn?
Cheesecake Factory Street Corn (10.2 oz / 290g) features 2 whole sweet yellow corn cobs quartered lengthwise into 8 curled ribs, brushed with 2.5 tablespoons of smoky chipotle-garlic-lime mayonnaise, rolled in 1.5 ounces of aged Mexican Cotija cheese, and finished with Tajín chili-lime salt, fresh cilantro, and a key lime wedge.
- Sweet Yellow Corn 'Ribs' (8 Pieces) Two supersweet yellow corn cobs quartered lengthwise and roasted until curled like ribs
- Smoky Chile-Lime Mayonnaise Egg-yolk mayonnaise emulsified with key lime juice, roasted garlic, chipotle & guajillo chili
- Aged Mexican Cotija Cheese Dry-aged salty cow's milk artisan cheese finely grated over the warm chile-lime glaze
- Tajín Clásico Chile-Lime Seasoning Dehydrated lime juice, sea salt, and mild pasilla and arbol chili pepper dust
- Fresh Chopped Green Cilantro Hand-chopped fresh cilantro leaves scattered across the ribs for herbal brightness
- Fresh Juicing Key Lime Wedge Plated with a fresh lime wedge to squeeze over the Cotija crust right before eating
Street Corn Allergens
Street Corn contains milk, egg, wheat, gluten and is prepared in a shared commercial kitchen environment.
Street Corn ingredients contain zero wheat gluten, but kitchens flash-crisp the quartered corn ribs in shared commercial fryers unless flat-top grill preparation is requested for wheat food allergens. Cross-contact with gluten, wheat, dairy, egg, and soy cannot be prevented in shared commercial fryers and prep lines.
Cheesecake Factory Street Corn Nutrition Facts
One serving (8 curled corn ribs (10.2 oz, 290g)) provides 710 calories, 54g total fat, 35g carbohydrates, and 17g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Street Corn FAQs
01 What are Cheesecake Factory "Corn Ribs" and how do they differ from regular Mexican elote? ▼
Cheesecake Factory splits whole sweet yellow corn cobs lengthwise into quarters to create 8 narrow strips called "corn ribs" rather than serving whole corn on the cob on wooden sticks (traditional elote) or loose kernels in a cup (esquites). When roasted and flash-crisped at high heat, the inner cob core contracts and curls like a rib bone, allowing diners to pick up each piece by the ends and bite the smoky chile-lime mayo, aged Cotija cheese, and Tajín-crusted kernels cleanly off the cob.
02 How is Cheesecake Factory Street Corn served? ▼
Cheesecake Factory Street Corn is served as an 8-piece sharing platter of warm, curled quartered corn ribs brushed with smoky chile-lime mayonnaise, rolled in crumbled aged Mexican Cotija cheese, dusted with Tajín chili-lime seasoning, topped with fresh chopped cilantro, and plated with a fresh key lime wedge.
03 Is Cheesecake Factory Street Corn gluten-free? ▼
Yes, Cheesecake Factory Street Corn can be prepared gluten-free upon request under the gluten-free menu protocol. Because all recipe ingredients (sweet corn, chile-lime mayo, Cotija cheese, Tajín, and cilantro) contain zero wheat, guests simply need to request flat-top grill preparation so the corn ribs bypass the shared fryers.
04 Is Street Corn on the Cheesecake Factory Happy Hour menu? ▼
Yes, Street Corn is served on the weekday happy hour bar menu from Monday through Friday between 4:00 PM and 6:00 PM for $8.50, saving diners $5.00 (37%) off the standard $13.50 dining room price.
05 Can Cheesecake Factory Street Corn be made dairy-free or vegan? ▼
Yes, ordering the corn ribs without crumbled Cotija cheese makes the platter 100% dairy-free, and omitting both the Cotija cheese and chile-lime mayonnaise (seasoned with fresh lime juice, Tajín, and cilantro on the flat-top grill) makes the dish 100% vegan at 240 calories.
06 Why does Cheesecake Factory Street Corn have 17 grams of vegetarian protein? ▼
Cheesecake Factory Street Corn delivers 17 grams of vegetarian protein per platter—the second-highest protein count among meatless Small Plates—because aged Mexican Cotija cheese is a concentrated dry-curd cow's milk cheese that provides 11 grams of protein alongside 6 grams of natural plant protein from the 8 sweet yellow corn ribs.
