Fried Calamari
Cheesecake Factory Fried Calamari costs $21.50 for the whole plate and delivers 1,520 calories, 105g fat, 98g carbs, and 44 grams of protein. Fried light and crisp, served with garlic dip and cocktail sauce for 2 to 4 people.
How Many People Does Fried Calamari Serve?
Fried Calamari serves 2-4 people as one sharing plate. The 1,520 calories, 105g fat, 98g carbs and 44g protein are for the whole plate. Split between 2 people, about 760 calories each; split between 4, about 380 calories each.
What Is in Fried Calamari?
Fried Calamari is fried light and crisp, served with garlic dip and cocktail sauce.
- Fried Calamari Calamari fried light and crisp
- Garlic Dip Garlic dip served with the calamari
- Cocktail Sauce Cocktail sauce served with the calamari
What Allergens Are in Fried Calamari?
Fried Calamari contains shellfish from the calamari and wheat from the breading. It is not vegetarian and is not gluten-free.
Cheesecake Factory Fried Calamari Nutrition Facts
One sharing plate (serves 2-4) provides 1,520 calories, 105g total fat, 98g carbohydrates, and 44g protein.
Nutrition Facts
Frequently Asked Questions About Fried Calamari
Direct answers on Fried Calamari sauces, saltiness, rings versus tentacles, and gluten-free status.
01 What sauces come with Fried Calamari? ▼
Two sauces: a garlic dip and a cocktail sauce. Reviewers praise the garlic dip in particular, with one calling it delicious even when the calamari itself was too salty for them.
02 Is Fried Calamari salty? ▼
Saltiness varies by visit, according to reviewers. Some praise the salt-and-pepper seasoning on the breading, while one delivery reviewer found it extremely salty. The plate already carries 1,850mg.
03 Is Fried Calamari rings or tentacles? ▼
Two-thirds rings and one-third tentacles, according to staff-training material. The menu says fried light and crisp, That split comes from training material, not the printed menu.
04 Is Fried Calamari gluten-free? ▼
No. Fried Calamari contains wheat from the breading, and is not gluten-free. The declared allergens are shellfish and wheat.