Asian Tenderloin Bowl
Cheesecake Factory Asian Tenderloin Bowl costs $20.95 and delivers 890 calories, 38g fat, 88g carbohydrates, and 52 grams of protein. Sliced beef tenderloin steak sears at high wok heat with fresh snow peas, broccoli, bell peppers, and sesame over savory garlic noodles.
Asian Tenderloin Bowl Portion Sizes
Cheesecake Factory Asian Tenderloin Bowl (580g) costs $20.95. Diners can select garlic noodles, jasmine rice, whole brown rice, or double vegetables without altering base menu pricing.
What Is in the Asian Tenderloin Bowl?
The Asian Tenderloin Bowl features sliced choice beef tenderloin steak, springy garlic egg noodles, sweet snow peas, fresh broccoli florets, bell peppers, onions, and toasted sesame seeds tossed in savory wok glaze.
- Sliced Choice Beef Tenderloin Tender cuts of choice beef tenderloin steak seared quickly in the wok to lock in natural moisture and savory richness
- Savory Garlic Egg Noodles Springy wheat noodles tossed with fresh minced garlic, toasted sesame oil, and light savory soy reduction
- Crisp Whole Snow Peas Fresh flat snow peas wok-seared until tender-crisp with sweet vegetal flavor and snapping texture
- Fresh Broccoli Florets Vibrant green broccoli florets absorbing the savory wok glaze while adding fiber and micronutrients
- Sweet Bell Peppers & Red Onion Thinly sliced sweet red bell peppers and red onion strips caramelizing under high wok heat
- Toasted Sesame Seeds & Glaze Golden toasted sesame seeds and a scratch soy-ginger garlic reduction finishing the entrée
What Allergens Are in Asian Tenderloin Bowl?
Asian Tenderloin Bowl contains wheat, soy, sesame, egg, and gluten through traditional egg noodles and fermented soy wok marinade.
Wok stations utilize shared cooking woks for stir-fry entrees containing soy and wheat. Guests with celiac disease or gluten allergies can choose dishes from the gluten-free menu prepared on dedicated charbroil grates without soy marinades.
Cheesecake Factory Asian Tenderloin Bowl Nutrition Facts
One serving (1 full entrée bowl with garlic noodles (580g)) provides 890 calories, 38g total fat, 88g carbohydrates, and 52g protein — verified laboratory nutrition data and daily value percentages.
Nutrition Facts
Can You Customize Asian Tenderloin Bowl?
Guests can adjust the nutrition profile of the Asian Tenderloin Bowl by selecting steamed brown rice for 8 grams of fiber, or ordering a double vegetable base to save 310 calories and reduce net carbohydrates to 25 grams.
| Base Configuration | Price | Calories | Total Fat | Carbs | Fiber | Protein | Sodium |
|---|---|---|---|---|---|---|---|
| Standard Entrée (Garlic Noodles) | $20.95 | 890 cal | 38g | 88g | 6g | 52g | 2420mg |
| Steamed Jasmine Rice Swap | $20.95 | 840 cal | 34g | 84g | 5g | 50g | 2180mg |
| Steamed Brown Rice Option | $20.95 | 820 cal | 34g | 80g | 8g | 51g | 2180mg |
| Double Vegetables (No Starch) | $20.95 | 580 cal | 28g | 34g | 9g | 48g | 1860mg |
| 2-Person Share Portion | $10.48 | 445 cal | 19g | 44g | 3g | 26g | 1210mg |
Frequently Asked Questions About Asian Tenderloin Bowl
Factual details concerning beef tenderloin cuts, noodle options, calories, and wok custom choices.
01 How much is the Asian Tenderloin Bowl at The Cheesecake Factory? ▼
The Cheesecake Factory Asian Tenderloin Bowl costs $20.95 at most locations. Pricing can vary slightly up to $22.95 in metropolitan centers with elevated restaurant operational overhead.
02 How many calories are in the Asian Tenderloin Bowl? ▼
The Asian Tenderloin Bowl contains 890 calories in its standard build with beef tenderloin steak and garlic noodles. Swapping noodles for brown rice lowers calories to 820, while a double vegetable base reduces it to 580.
03 Is the Asian Tenderloin Bowl spicy? ▼
No, the Asian Tenderloin Bowl is not spicy. The stir-fry sauce emphasizes sweet mirin, soy, garlic, and toasted sesame without spicy chili peppers or sriracha heat.
04 Can you substitute rice for garlic noodles? ▼
Yes, guests can substitute steamed jasmine white rice or whole grain brown rice in place of garlic noodles at zero additional cost, reducing sodium and adapting the dish to preference.
05 What cut of beef is in the Asian Tenderloin Bowl? ▼
The dish uses tender pieces of choice beef tenderloin steak sliced into bite-sized strips that sear quickly in the wok for a meltingly tender mouthfeel.
06 Is the Asian Tenderloin Bowl gluten-free? ▼
No, the standard Asian Tenderloin Bowl contains wheat and gluten in both the garlic egg noodles and the traditional soy sauce wok marinade. Guests seeking gluten-free dining should order flame-grilled steaks with fresh asparagus.
07 Can you get extra vegetables in the Asian Tenderloin Bowl? ▼
Yes, kitchen cooks can double the snow peas, broccoli, and bell peppers upon request, either alongside or in place of the noodles.
