Miso Salmon
Cheesecake Factory Miso Salmon costs $33.95 for dinner and $23.50 for lunch, delivering 1,000 calories and 54 grams of protein. Fresh Atlantic salmon is marinated in sweet miso glaze, caramelized under high heat, and served with jasmine rice, tender snow peas, and rich miso sauce.
Miso Salmon Portion Sizes
Cheesecake Factory Miso Salmon contains 1,000 calories, 42 grams of fat, and 54 grams of protein for the full dinner platter. Ordering double snow peas drops calories to 680.
What Ingredients Are in Miso Salmon?
Cheesecake Factory Miso Salmon features center-cut Atlantic salmon, Japanese white miso glaze, sweet mirin wine, culinary sake, brown sugar, fresh ginger, jasmine white rice, crisp snow peas, and toasted sesame seeds.
- Fresh Atlantic Salmon Fillet Center-cut premium salmon broiled until succulent and flake-tender
- Sweet Miso Glaze & Pan Sauce Scratch sauce prepared with fermented white miso paste, mirin sweet rice wine, sake, brown sugar, and ginger
- Steamed Jasmine White Rice Fluffy fragrant jasmine rice absorbing the sweet-savory miso reduction
- Fresh Steamed Snow Peas Crisp-tender edible pea pods flash-steamed to preserve sweetness and bright color
- Toasted Sesame Seeds & Scallions Golden sesame seeds and fine scallion rounds sprinkled as an aromatic garnish
What Allergens Are in Miso Salmon?
Cheesecake Factory Miso Salmon contains finfish (Atlantic salmon), soy (miso glaze & soy sauce), wheat, gluten, and sesame seeds. 100% dairy-free.
Contains fresh Atlantic salmon, soy, and wheat in the brewed miso marinade. Diners requiring gluten-free salmon should order the Simply Grilled Salmon prepared with olive oil and lemon.
Miso Salmon Nutrition Facts
One complete Cheesecake Factory Miso Salmon dinner platter delivers 1,000 calories, 42 grams of total fat, 102 grams of carbohydrates, and 54 grams of protein according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Miso Salmon FAQs
Factual details concerning salmon preparation, lunch discounts, glaze ingredients, and gluten content.
01 What is Cheesecake Factory Miso Salmon? ▼
Cheesecake Factory Miso Salmon features fresh Atlantic salmon marinated in a sweet miso glaze and broiled until caramelized, served alongside steamed jasmine white rice, crisp snow peas, and a savory miso reduction.
The dish is available on the fish and seafood menu for $33.95, and on the weekday lunch favorites menu for $23.50.
02 How many calories are in Miso Salmon? ▼
A full dinner order contains 1,000 calories, 42g fat, 102g carbohydrates, and 54g protein.
The weekday lunch portion reduces energy to 720 calories, while substituting double snow peas instead of rice cuts the dish down to 680 calories.
03 Is there a lunch portion for Miso Salmon? ▼
Yes, The Cheesecake Factory serves a lunch portion of Miso Salmon for $23.50 Monday through Friday until 5:00 PM.
This option scales the portion to 460 grams and 720 calories, saving diners $10.45 compared to the evening plate.
04 What ingredients are in the sweet miso glaze? ▼
The glaze combines fermented Japanese white miso paste, mirin, sake, brown sugar, ginger, and soy sauce.
High-heat broiling caramelizes the sugars onto the salmon fillet, sealing in natural juices while imparting intense sweet-savory depth.
05 Can guests swap brown rice or double vegetables? ▼
Yes, diners can substitute steamed brown rice or swap the rice for extra steamed broccoli or green beans.
Replacing starch with double green vegetables reduces the meal to 680 calories and 26 grams of carbohydrates.
06 Is Cheesecake Factory Miso Salmon gluten-free? ▼
No, Miso Salmon contains gluten from the wheat-brewed soy sauce and fermentation grains used in commercial miso paste.
Guests requiring strict gluten elimination should order Simply Grilled Salmon from the gluten-free menu.
