Fish Sandwich
Cheesecake Factory Fish Sandwich costs $18.50 for crispy and $19.95 for blackened, delivering 1,420 calories and 52 grams of protein. Wild-caught Pacific swordfish is layered with melted cheese, crisp coleslaw, and scratch tartar sauce on a toasted brioche bun with french fries.
Factory Fish Sandwich Portion Sizes
Cheesecake Factory Fish Sandwich contains 1,420 calories, 78 grams of fat, and 52 grams of protein per full crispy platter. Ordering the sandwich without french fries drops calories to 750.
What Ingredients Are in the Factory Fish Sandwich?
Cheesecake Factory Fish Sandwich features wild Pacific swordfish fillet, seasoned breadcrumbs or blackened spices, melted cheese, shredded cabbage slaw, scratch tartar sauce, toasted sesame brioche bun, and french fries.
- Pacific Swordfish Fillet Wild-caught, firm-textured swordfish steak seasoned and prepared crispy or blackened
- Crispy Breading or Blackened Rub Choice of golden panko breadcrumb coating or spicy Cajun paprika-herb blackening rub
- Melted American or Cheddar Cheese Creamy cheese slice melted directly over the hot fish fillet
- Crisp Cabbage Coleslaw Shredded green and red cabbage dressed in tangy sweet vinegar dressing
- Scratch House Tartar Sauce Creamy tartar sauce blended with mayonnaise, minced dill pickles, capers, and lemon juice
- Toasted Sesame Brioche Bun Buttery bakery brioche bun lightly toasted with sesame seeds
- Crispy Seasoned French Fries Idaho russet potatoes double-fried golden and seasoned with sea salt
What Allergens Are in Factory Fish Sandwich?
Cheesecake Factory Fish Sandwich contains finfish (swordfish), wheat, gluten, milk (cheese & brioche butter), egg (tartar sauce), and soy. Shellfish-free and nut-free.
Contains Pacific swordfish fillet, wheat in the brioche bun and crispy coating, and dairy in melted cheese. Guests with fish allergies should avoid this item.
Factory Fish Sandwich Nutrition Facts
One complete Cheesecake Factory Fish Sandwich dinner platter delivers 1,420 calories, 78 grams of total fat, 124 grams of carbohydrates, and 52 grams of protein according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Fish Sandwich FAQs
Factual details concerning swordfish sourcing, crispy vs blackened styles, calories, and side substitutions.
01 What kind of fish is in the Cheesecake Factory Fish Sandwich? ▼
The restaurant prepares this sandwich using fresh wild-caught Pacific swordfish.
Swordfish provides a firm, steak-like texture that holds up exceptionally well to either crispy pan-frying or intense cast-iron blackening.
02 How much is the Factory Fish Sandwich at Cheesecake Factory? ▼
The regular dinner price is $18.50 for the Crispy style and $19.95 for the Blackened style.
During weekday lunch until 4:00 PM, prices are discounted to $16.50 and $17.95 respectively, including fries or salad.
03 How many calories are in the Cheesecake Factory Fish Sandwich? ▼
The standalone sandwich contains 750 calories, 42g of fat, and 46g of protein.
A complete dinner platter with seasoned french fries provides 1,420 calories for the crispy version and 1,340 calories for the blackened version.
04 What is the difference between Crispy and Blackened fish sandwiches? ▼
The Crispy style features a crunchy breadcrumb crust fried golden in vegetable oil.
The Blackened style is seasoned with spicy paprika, garlic, and cayenne, then seared in a skillet with butter, providing smoky heat with fewer carbohydrates.
05 Is the Factory Fish Sandwich gluten-free? ▼
No, both the brioche bun and the crispy breading contain wheat gluten.
Diners following gluten-restricted diets can order the blackened swordfish served lettuce-wrapped without the bun or breadcrumb coating.
06 What sides come with the Factory Fish Sandwich? ▼
The sandwich includes a generous basket of crispy seasoned french fries.
Guests can substitute fries for a tossed green salad, mashed potatoes, or fresh steamed broccoli.
