Mashed Potatoes
The Cheesecake Factory Mashed Potatoes cost $8.50 à la carte (or $0.00 as the included side with specialties and steaks) and deliver 450 calories, 25g of fat, 49g of carbohydrates, and 5 grams of protein. Whole Russet potatoes are whipped fresh daily from scratch with sweet cream butter and heavy whipping cream.
Cheesecake Factory Mashed Potatoes Portion Sizes
Cheesecake Factory Mashed Potatoes (10 oz bowl) cost $8.50 standalone or $0.00 with specialties, delivering 450 calories, 5g protein, 49g carbs, and 25g fat per serving.
What Is in Cheesecake Factory Mashed Potatoes?
Cheesecake Factory Mashed Potatoes are prepared using tender steamed Idaho Russet potatoes whipped with sweet cream butter, whole milk, heavy whipping cream, sea salt, and ground white pepper.
- Fresh Russet Burbank Potatoes Steamed tender daily and peeled for a smooth, velvety potato texture
- Sweet Cream Grade-AA Butter Whipped warm into the potatoes to create rich dairy flavor and golden color
- Heavy Whipping Cream & Whole Milk Folded gently into the potato mash for silky, restaurant-quality body
- Fine Sea Salt & White Pepper Seasoned with ground white pepper so no black specks show in the white puree
- Fresh Chopped Parsley Garnish Sprinkled over the crown of the mashed potatoes prior to table presentation
- Optional Loaded Bacon & Cheddar Topping Available upon request with applewood bacon, sharp cheddar, and scallions
Mashed Potatoes Allergens
Mashed Potatoes contain dairy from butter, milk, and cream whipped into the recipe.
Because heavy cream and butter are whipped into large batches during morning kitchen preparation, mashed potatoes cannot be modified to be dairy-free. Guests with dairy allergies should choose French fries or steamed rice.
Cheesecake Factory Mashed Potatoes Nutrition Facts
One serving (1 full side bowl (10 oz, 283g)) provides 450 calories, 25g total fat, 49g carbohydrates, and 5g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Mashed Potatoes FAQs
01 How much are mashed potatoes at The Cheesecake Factory? ▼
Cheesecake Factory mashed potatoes cost $8.50 when ordered à la carte from the Side Dishes menu. However, mashed potatoes are included at no extra cost ($0.00) as the default side with over 15 entrées including Chicken Madeira, Steak Diane, and Famous Factory Meatloaf.
02 Are Cheesecake Factory mashed potatoes made from scratch? ▼
Yes, Cheesecake Factory mashed potatoes are whipped from scratch fresh daily in every restaurant kitchen using whole Russet potatoes, sweet cream butter, heavy whipping cream, whole milk, sea salt, and white pepper.
03 Are Cheesecake Factory mashed potatoes gluten-free? ▼
Yes, Cheesecake Factory mashed potatoes are naturally gluten-friendly and contain no wheat ingredients. Guests should confirm with their server under the gluten-free menu guidelines.
04 Can Cheesecake Factory mashed potatoes be made dairy-free or vegan? ▼
No, Cheesecake Factory mashed potatoes cannot be made dairy-free because they are whipped in large morning kitchen batches with heavy cream, butter, and milk. Diners needing dairy-free sides should select French fries, steamed jasmine rice, or dry-steamed broccoli.
05 What are Loaded Mashed Potatoes at The Cheesecake Factory? ▼
Loaded Mashed Potatoes is an available side dish upgrade (+$2.50) where the warm scratch mashed potatoes are topped with melted sharp cheddar cheese, crispy applewood smoked bacon bits, and freshly chopped green onions, bringing total calories to 730.
06 Which Cheesecake Factory entrées come with mashed potatoes? ▼
Cheesecake Factory specialties served with mashed potatoes include Chicken Madeira, Steak Diane, Famous Factory Meatloaf, Chicken Bellagio, Grilled Rib-Eye Steak, Filet Mignon, and Fresh Grilled Salmon.
