Lemon-Garlic Shrimp
Cheesecake Factory Lemon-Garlic Shrimp costs $22.50, delivering 550 calories and 38 grams of protein. Sautéed jumbo shrimp are tossed with fresh garden basil, vine tomatoes, and light lemon-garlic white wine broth over grilled asparagus and angel hair pasta.
Lemon-Garlic Shrimp Portion Sizes
Cheesecake Factory Lemon-Garlic Shrimp contains 550 calories, 16 grams of fat, and 38 grams of protein. Substituting double asparagus for pasta lowers meal calories to 320.
What Ingredients Are in Lemon-Garlic Shrimp?
Cheesecake Factory Lemon-Garlic Shrimp features sautéed jumbo shrimp, light white wine lemon broth, fresh minced garlic, extra virgin olive oil, char-grilled asparagus, delicate angel hair pasta, vine tomatoes, and fresh sweet basil.
- Sautéed Jumbo Tail-On Shrimp Wild-caught white shrimp sautéed to order until pink, tender, and succulent
- Light Lemon-Garlic Broth Pan reduction made with fresh lemon juice, white wine, minced garlic, and extra virgin olive oil
- Grilled Fresh Asparagus Tender pencil asparagus spears grilled crisp and arranged as the foundation
- Delicate Angel Hair Pasta Fine capellini pasta strands cooked al dente and twirled light with pan juices
- Vine Campari Tomatoes Fresh red tomatoes diced and warmed lightly to release sweet juice
- Fresh Garden Sweet Basil Hand-torn fresh basil leaves folded through the pasta right before plating
What Allergens Are in Lemon-Garlic Shrimp?
Cheesecake Factory Lemon-Garlic Shrimp contains crustacean shellfish (shrimp), wheat, gluten (angel hair pasta), and soy. Trace dairy present from finishing butter, which can be omitted upon request.
Contains wild white shrimp and wheat pasta. Diners seeking gluten-free dining can request certified gluten-free rotini pasta or double grilled asparagus spears.
Lemon-Garlic Shrimp Nutrition Facts
One complete Cheesecake Factory Lemon-Garlic Shrimp entrée delivers 550 calories, 16 grams of total fat, 62 grams of carbohydrates, and 38 grams of protein according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Lemon-Garlic Shrimp FAQs
Factual details concerning SkinnyLicious calories, gluten-free pasta, dairy modifications, and reheating.
01 What is Cheesecake Factory Lemon-Garlic Shrimp? ▼
The dish features succulent jumbo shrimp sautéed with fresh sweet basil, diced vine-ripened tomatoes, and a light lemon-garlic white wine sauce.
It is plated over grilled fresh asparagus spears and delicate angel hair pasta, totaling just 550 calories on the SkinnyLicious menu.
02 How much is the Lemon-Garlic Shrimp at Cheesecake Factory? ▼
The regular price is $22.50 on the SkinnyLicious menu.
The price includes the complete seafood entrée with tender shrimp, pasta, fresh asparagus, and scratch lemon-garlic sauce.
03 How many calories are in the Lemon-Garlic Shrimp? ▼
The complete dish contains 550 calories, 16g of fat, 62g of carbohydrates, and 38g of lean protein.
Ordering the dish over double asparagus instead of angel hair pasta reduces total calories to 320 and cuts carbohydrates to 16 grams.
04 How does Lemon-Garlic Shrimp compare to Shrimp Scampi? ▼
The SkinnyLicious Lemon-Garlic Shrimp (550 cal) uses a light white wine lemon broth and fresh asparagus.
In contrast, the classic Shrimp Scampi (1,480 cal) features rich whole butter pan sauce, breadcrumb crust, and heavy pasta portions.
05 Is Cheesecake Factory Lemon-Garlic Shrimp gluten-free? ▼
No, traditional angel hair pasta contains wheat flour.
Guests can request gluten-free pasta or substitute the pasta entirely for extra grilled asparagus or fresh steamed broccoli on the gluten-free menu.
06 Is Lemon-Garlic Shrimp dairy-free? ▼
Yes, the pan sauce relies primarily on lemon juice, white wine, and olive oil.
Informing kitchen staff of a dairy sensitivity ensures that no finishing sweet butter is whisked into the reduction.
07 How do you reheat leftover Lemon-Garlic Shrimp? ▼
Heat the angel hair pasta and asparagus in a skillet with two tablespoons of water over medium-low heat for 2 minutes.
Add the cooked shrimp during the final minute just until warmed through, preserving delicate seafood tenderness.
