Stuffed Mushrooms
Cheesecake Factory Stuffed Mushrooms cost $12.95 ($8.50 during weekday Happy Hour) and deliver 510 calories, 42g of fat, 19g of carbohydrates, 15 grams of protein, and only 500mg of sodium across 6 whole mushroom caps. Each silver-dollar mushroom cap is stuffed with melted Italian Fontina cheese, aged Parmesan, roasted garlic, and herbs in a sizzling Madeira wine reduction.
How Many Stuffed Mushrooms Come in an Order?
Cheesecake Factory Stuffed Mushrooms (6 stuffed mushroom caps (8.6 oz, 245g)) costs $12.95 on the all-day menu or $8.50 during weekday Happy Hour, delivering 510 calories, 15g protein, 19g carbs, and 42g fat per order.
What Is in Cheesecake Factory Stuffed Mushrooms?
Cheesecake Factory Stuffed Mushrooms (8.6 oz / 245g) features 6 jumbo cremini mushroom caps stuffed with a 2:1 blend of melted Italian Fontina and aged Parmesan cheeses, roasted garlic, shallots, and buttered breadcrumbs, baked at 375°F in fortified Portuguese Madeira wine and vegetable-butter stock.
- Whole Silver-Dollar Mushroom Caps (6 pc) Six large, meaty white and cremini mushroom caps stemmed and brushed clean
- Melted Italian Fontina Cheese Rich, buttery cow's milk Fontina cheese forming the molten core of the stuffing
- Grated Aged Parmigiano-Reggiano Sharp aged Parmesan cheese folded into the filling and dusted over the gratin crust
- Slow-Roasted Garlic & Fresh Herbs Sweet roasted garlic cloves, minced shallots, flat-leaf parsley, thyme & oregano
- Toasted Garlic-Herb Breadcrumbs Fine artisan wheat breadcrumbs tossed with melted sweet cream butter
- Fortified Portuguese Madeira Wine Sauce Sizzling pan reduction of Madeira wine, roasted vegetable stock, shallots & butter
Cook Stuffed Mushrooms at Home
Bake fresh white mushroom caps packed with Fontina and Parmesan cheese and finished with savory Madeira wine sauce using the step-by-step Stuffed Mushrooms recipe.
Stuffed Mushrooms Allergens
Stuffed Mushrooms contains milk, egg, wheat, gluten and is prepared in a shared commercial kitchen environment.
Stuffed Mushrooms combine seasoned wheat breadcrumbs directly inside the Fontina and Parmesan cheese filling prior to baking, permanently locking wheat and dairy food allergens into every cap. Cross-contact with gluten, wheat, dairy, egg, and soy cannot be prevented in shared commercial fryers and prep lines.
Cheesecake Factory Stuffed Mushrooms Nutrition Facts
One serving (6 stuffed mushroom caps (8.6 oz, 245g)) provides 510 calories, 42g total fat, 19g carbohydrates, and 15g protein — complete nutrition facts and daily value percentages.
Nutrition Facts
Cheesecake Factory Stuffed Mushrooms FAQs
01 What kind of cheese and wine sauce are in Cheesecake Factory Stuffed Mushrooms? ▼
Cheesecake Factory Stuffed Mushrooms are crafted with a 2:1 blend of creamy Italian Fontina cheese and aged grated Parmesan cheese folded with roasted garlic, shallots, fresh parsley, and buttered breadcrumbs—using zero cream cheese filler. The 6 stuffed cremini mushroom caps are baked in the Cheesecake Factory Stuffed Mushrooms recipe pan reduction of fortified Portuguese Madeira wine, sweet cream butter, and roasted vegetable stock.
02 How many Stuffed Mushrooms come in an order at Cheesecake Factory? ▼
Every dine-in, SkinnyLicious®, Happy Hour, and takeout order of Cheesecake Factory Stuffed Mushrooms includes 6 whole stuffed mushroom caps served sizzling in a shallow baking dish with Madeira wine reduction sauce. Each individual mushroom cap contains 85 calories, 7g of fat, 3.2g of carbohydrates, and 2.5g of protein.
03 Are Cheesecake Factory Stuffed Mushrooms vegetarian? ▼
Yes, Cheesecake Factory Stuffed Mushrooms are 100% vegetarian. The mushroom caps are filled with Italian Fontina cheese, aged Parmesan cheese, roasted garlic, herbs, and seasoned breadcrumbs, and the Madeira wine sauce is simmered with a vegetable-and-butter stock base rather than beef or chicken broth.
04 Are Stuffed Mushrooms on the Cheesecake Factory Happy Hour and SkinnyLicious menus? ▼
Yes, Stuffed Mushrooms are dual-listed on the SkinnyLicious® Small Plates menu (under 590 calories at $12.95) and featured on the weekday happy hour bar menu Monday through Friday from 4:00 PM to 6:00 PM for $8.50 ($1.42 per mushroom cap).
05 Are Cheesecake Factory Stuffed Mushrooms gluten-free? ▼
No, Cheesecake Factory Stuffed Mushrooms are not gluten-free because wheat-based garlic-herb breadcrumbs are blended directly inside the Fontina and Parmesan cheese stuffing as well as sprinkled across the top before baking.
06 Why are Stuffed Mushrooms the lowest-sodium hot appetizer at Cheesecake Factory? ▼
Cheesecake Factory Stuffed Mushrooms contain only 500mg of sodium for the entire 6-piece baking dish (83mg of sodium per mushroom cap, or 22% DV)—less than half the sodium of other hot starters—because the recipe relies on sweet-savory Portuguese Madeira wine, roasted garlic, shallots, and naturally nutty Fontina cheese rather than heavy salt brines or soy-based glazes.
