Fish & Chips
Cheesecake Factory Fish & Chips costs $31.50 for dinner (or $18.50 for lunch), delivering 1,720 calories and 54 grams of protein. Wild-caught Pacific cod fillets are hand-battered and fried crisp, served alongside golden French fries, creamy cole slaw, and scratch-made tartar sauce.
Cheesecake Factory Fish and Chips Portion Sizes
Cheesecake Factory Fish and Chips dinner portion contains 1,720 calories, 92 grams of fat, and 54 grams of protein with French fries and cole slaw. The weekday lunch favorites portion delivers 1,180 calories, while substituting steamed broccoli saves 400 calories.
What Kind of Fish Is Used in Cheesecake Factory Fish & Chips?
Cheesecake Factory Fish and Chips is made with wild-caught Pacific cod fillets hand-dipped in crispy batter. The tender white fish fillets are served with skin-on French fries, creamy housemade cole slaw, scratch-made tartar sauce with capers, and fresh lemon wedges.
- Wild-Caught Pacific Cod Fillets Thick, flaky white fish fillets cut fresh and seasoned lightly with sea salt
- Hand-Dipped Golden Batter Light batter fried to an airy, golden crunch preserving fish moisture
- Crispy French Fries Skin-on russet potatoes deep-fried golden crisp and tossed with sea salt
- Creamy House Cole Slaw Shredded green and purple cabbage tossed in a creamy tangy dressing
- Scratch Tartar Sauce & Lemon Housemade tartar sauce with diced pickles, capers, lemon juice, and fresh lemon wedges
What Allergens Are in Cheesecake Factory Fish & Chips?
Cheesecake Factory Fish and Chips contains fish, wheat, gluten, egg, and soy. The cod fillets are battered with wheat flour and fried in shared cooking oil fryers. Diners requiring gluten-free seafood can choose fresh grilled salmon prepared without flour batter.
Contains wild Pacific cod fillets, wheat gluten in the hand batter, egg and soy in tartar sauce and cole slaw. Items are prepared in shared commercial oil fryers alongside shellfish and wheat products.
Cheesecake Factory Fish and Chips Nutrition Facts
One full dinner plate of Cheesecake Factory Fish and Chips delivers 1,720 calories, 92 grams of total fat, 168 grams of carbohydrates, and 54 grams of protein. The meal also provides 125 milligrams of cholesterol and 2,860 milligrams of sodium according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Fish & Chips FAQs
Factual details concerning Fish & Chips fish species, prices, side swaps, and calories.
01 What kind of fish is used in Cheesecake Factory Fish & Chips? ▼
The kitchen prepares Fish & Chips exclusively with wild-caught Pacific cod fillets.
Pacific cod is prized for its thick, flaky white flesh and mild sweet taste, providing the ideal texture to support the restaurant's crisp golden hand-dipped batter.
02 How many calories are in Cheesecake Factory Fish & Chips? ▼
A standard dinner plate contains 1,720 calories, 92g fat, 168g carbs, and 54g protein.
Diners choosing the weekday lunch portion reduce intake to 1,180 calories, while substituting steamed broccoli for fries reduces the dinner plate to 1,320 calories.
03 Is there a lunch portion for Fish & Chips? ▼
Yes, The Cheesecake Factory serves a lunch portion for $18.50 Monday through Friday until 5:00 PM on the lunch favorites menu.
This portion provides two large fillets with fries and slaw, saving $13.00 compared to the $31.50 dinner plate.
04 Is Cheesecake Factory Fish & Chips gluten-free? ▼
No, Fish & Chips is not gluten-free because the batter uses wheat flour and the fillets are cooked in shared oil fryers.
Guests seeking gluten-friendly seafood should select grilled items from the gluten-free menu such as fresh grilled salmon.
05 What sides come with Cheesecake Factory Fish & Chips? ▼
Fish & Chips comes standard with French fries, creamy cole slaw, tartar sauce, and lemon wedges.
Guests can request side substitutions like broccoli or green beans at no extra charge.
06 How does Fish & Chips compare to Cajun Salmon? ▼
Fish & Chips ($31.50, 1,720 calories) features crispy battered cod with French fries and slaw.
By comparison, Cajun Salmon ($35.50, 1,250 calories) features blackened North Atlantic salmon with spicy Creole sauce, mashed potatoes, and sweet buttered corn.
