Steak Diane
Cheesecake Factory Steak Diane costs $42.50, offering 1,150 calories and 76 grams of protein. Medallions of beef tenderloin are crusted with cracked black peppercorns in rich mushroom Madeira wine sauce with whipped potatoes and grilled onions.
Steak Diane Portion Sizes
Select a preparation option or side substitution to update pricing, serving size, and nutrition values.
Steak Diane Ingredients
Every order of Steak Diane is seared and simmered to order in an open pan.
- Charbroiled Beef Medallions Lean, ultra-tender beef tenderloin steaks seared to requested doneness
- Crushed Black Peppercorns Coarsely cracked whole peppercorns pressed onto medallions for aromatic crust
- Diane Mushroom Wine Sauce Scratch sauce simmered with sliced button mushrooms, Madeira wine, beef demi-glace, and butter
- Fresh Whipped Mashed Potatoes Russet potatoes mashed with whole cream, butter, and sea salt
- Caramelized Grilled Onions Sweet Spanish onions slowly griddled until golden brown and tender
- Chopped Flat-Leaf Parsley Fresh garden parsley sprinkled over the plate as an herbal garnish
Allergen Information
Major allergens present in standard preparation.
Prepared with heavy cream and sweet butter in sauté pans reduction. Kitchen handles soy, wheat, and shellfish items.
Steak Diane Nutrition Facts
Official values for 1 full dinner plate with medallions & sides (680g).
| Nutrient Metric | Value | Daily Value (% DV) | Nutritional Context |
|---|---|---|---|
| Calories | 1150 kcal | 58% | Complete steak entrée density (reduced to 780 kcal with asparagus) |
| Total Fat | 64 g | 82% | From Madeira butter reduction and whipped mashed potatoes |
| Saturated Fat | 26 g | 130% | Derived from creamery butter and cream in potato mash |
| Trans Fat | 1.5 g | — | Naturally occurring ruminant and dairy fats |
| Cholesterol | 215 mg | 72% | Natural dietary cholesterol from center-cut beef tenderloin |
| Sodium | 1980 mg | 86% | Seasoned steak sear, demi-glace sauce, and buttered potatoes |
| Total Carbohydrates | 68 g | 25% | Whipped Russet mashed potatoes and caramelized grilled onions |
| Dietary Fiber | 7 g | 25% | Contributed by sliced mushrooms, sweet onions, and potatoes |
| Sugars | 12 g | — | Natural sugars from Madeira wine reduction and grilled onions |
| Protein | 76 g | 152% | Substantial, high-bioavailability protein from beef tenderloin |
Can You Customize Steak Diane?
Personalize your Steak Diane entrée to match specific wellness goals.
| Dining Goal | Kitchen Request | Nutritional Impact |
|---|---|---|
| Low-Carb / Keto | Substitute charbroiled asparagus or green beans for mashed potatoes | Cuts 370 calories and 50 grams of carbohydrates |
| Lower Saturated Fat | Request Diane sauce on the side and steamed vegetables | Allows portion control over butter emulsion, saving up to 14g sat fat |
| Extra Protein Boost | Order the Steak Diane and Salmon combo plate | Increases total meal protein to 92 grams |
| Gluten-Sensitive | Confirm sauce preparation adheres to gluten-free station practices | Accommodates wheat avoidance while preserving tender beef flavors |
Cheesecake Factory Steak Diane FAQs
Factual details concerning beef cuts, Madeira wine reduction, sides, and customizations.
01 What is Cheesecake Factory Steak Diane? ▼
Cheesecake Factory Steak Diane features tender beef medallions crusted with black peppercorns in a rich mushroom Madeira wine reduction, served alongside freshly whipped mashed potatoes and sweet caramelized onions.
The entrée is available on the steaks and chops menu for $42.50.
02 What cut of beef is used in Steak Diane? ▼
The kitchen uses center-cut beef tenderloin medallions.
Because tenderloin is the most tender muscle on the steer, it sears quickly without toughness, allowing the rich Madeira mushroom sauce to coat every bite smoothly.
03 How many calories are in Steak Diane? ▼
A full dinner order contains 1,150 calories, 64g fat, 68g carbohydrates, and 76g protein.
Substituting charbroiled asparagus for mashed potatoes lowers the count to 780 calories and reduces carbohydrates to just 18 grams.
04 What sauce is served on Steak Diane? ▼
The dish features a classic scratch Diane sauce made with Madeira wine, rich beef demi-glace, sliced button mushrooms, and sweet butter.
Simmered over high flames, the reduction yields deep umami richness balanced by peppery heat and subtle wine sweetness.
05 Can guests swap mashed potatoes for vegetables? ▼
Yes, diners can substitute grilled asparagus, broccoli, or green beans instead of potatoes.
This swap eliminates 370 calories and 50 grams of carbohydrates, providing an ideal low-carb plate.
06 Can Steak Diane be prepared gluten-free? ▼
Yes, kitchen staff can adapt Steak Diane for gluten-sensitive diners.
Review options on the gluten-free menu to ensure the culinary sauce base and sides adhere strictly to individual tolerance guidelines.
