Steak Frites
Cheesecake Factory Steak Frites costs $31.50, delivering 1,530 calories and 84 grams of protein. The French bistro classic features a charbroiled rib-eye steak drizzled with red wine sauce, caramelized grilled onions, and melting garlic-herb butter alongside crisp parmesan-dusted French fries.
Cheesecake Factory Steak Frites Portion Sizes
Cheesecake Factory Steak Frites dinner platter contains 1,530 calories, 86 grams of fat, and 84 grams of protein with parmesan French fries. Diners substituting fresh steamed broccoli save 460 calories, lowering total plate intake to 1,070 calories and 38g carbohydrates.
What Comes on the Cheesecake Factory Steak Frites?
Cheesecake Factory Steak Frites features a charbroiled center-cut rib-eye steak topped with rich French red wine pan sauce, sweet grilled caramelized onions, and garlic-herb butter. The steak is served alongside crispy skin-on French fries dusted in grated aged parmesan cheese.
- Charbroiled Rib-Eye Steak Center-cut beef rib-eye steak charbroiled to temperature over open flames
- Rich Red Wine Sauce Scratch sauce simmered with red wine, beef stock, garlic, shallots, and cracked pepper
- Sweet Grilled Caramelized Onions Sliced yellow Spanish onions slow-griddled until tender and caramelized
- Compound Garlic-Herb Butter Melting compound butter blended with roasted garlic, rosemary, and fresh parsley
- Crispy Parmesan French Fries Skin-on russet potato fries tossed in grated aged parmesan cheese and herbs
Cheesecake Factory Steak Frites Allergens
Cheesecake Factory Steak Frites contains milk, wheat, and gluten. The herb butter and parmesan contain dairy, while the red wine sauce contains wheat flour. Diners seeking gluten-free meals can request the rib-eye prepared plain with garlic butter and steamed vegetables.
Contains dairy milk in compound butter and parmesan dusting, plus wheat flour in the red wine reduction sauce. French fries are prepared in shared oil fryers.
Cheesecake Factory Steak Frites Nutrition Facts
One full dinner platter of Cheesecake Factory Steak Frites delivers 1,530 calories, 86 grams of total fat, 108 grams of carbohydrates, and 84 grams of protein. The meal also supplies 235 milligrams of cholesterol and 2,420 milligrams of dietary sodium according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Steak Frites FAQs
Factual details concerning Steak Frites beef cuts, red wine sauce, prices, and side substitutions.
01 What cut of meat is used in Cheesecake Factory Steak Frites? ▼
The kitchen prepares Steak Frites using a charbroiled center-cut beef rib-eye steak.
Rib-eye beef delivers natural tenderness and robust marbling, which pairs with the savory red wine pan reduction and melting garlic-herb butter.
02 How many calories are in Cheesecake Factory Steak Frites? ▼
A standard dinner platter contains 1,530 calories, 86g fat, 108g carbs, and 84g protein.
Guests substituting fresh steamed broccoli for parmesan fries lower the meal to 1,070 calories and 38 grams of carbohydrates.
03 What sauce comes on Steak Frites? ▼
The steak is crowned with a scratch French red wine reduction sauce and melting garlic-herb compound butter.
As the butter melts across the charbroiled rib-eye, it combines with caramelized grilled onions to create a rich pan sauce.
04 Is Cheesecake Factory Steak Frites gluten-free? ▼
No, standard Steak Frites is not gluten-free because the red wine sauce incorporates wheat flour and the fries share fryer oil.
Guests can order a modified gluten-friendly version with garlic butter and fresh steamed vegetables from the gluten-free menu.
05 Can guests swap parmesan French fries for mashed potatoes or vegetables? ▼
Yes, diners can substitute mashed potatoes, broccoli, or green beans in place of parmesan French fries at no extra charge.
Servers enter custom side requests directly to line cooks.
06 How does Steak Frites compare to Steak Diane? ▼
Steak Frites ($31.50, 1,530 calories) features charbroiled rib-eye, grilled onions, and parmesan fries.
By comparison, Steak Diane ($42.50, 1,150 calories) features tender beef medallions sautéed with mushrooms and garlic in rich Diane sauce over mashed potatoes.
