Grilled Rib-Eye Steak
Cheesecake Factory Grilled Rib-Eye Steak costs $34.95, delivering 1,360 calories and 92 grams of protein. The 14-ounce USDA Choice rib-eye is seasoned with coarse steakhouse sea salt and cracked pepper, charbroiled to order, and served with whipped mashed potatoes and sautéed green beans.
Cheesecake Factory Grilled Rib-Eye Steak Portion Sizes
Cheesecake Factory Grilled Rib-Eye Steak dinner portion contains 1,360 calories, 88 grams of fat, and 92 grams of protein with mashed potatoes and green beans. Diners substituting double green vegetables save 300 calories, lowering total plate intake to 1,060 calories.
What Comes on the Cheesecake Factory Grilled Rib-Eye Steak?
Cheesecake Factory Grilled Rib-Eye Steak features a center-cut 14-ounce USDA Choice rib-eye seasoned with sea salt and cracked pepper. The steak is basted in garlic-herb butter and plated alongside scratch whipped Yukon Gold mashed potatoes and sautéed whole green beans.
- 14 oz USDA Choice Rib-Eye Center-cut beef rib-eye with rich intramuscular marbling for tenderness and deep flavor
- Steakhouse Coarse Seasoning Kosher sea salt, coarse cracked black peppercorns, and roasted garlic aromatics
- Garlic-Herb Basting Butter Freshly melted creamery butter infused with roasted garlic, rosemary, and thyme
- Scratch Whipped Mashed Potatoes Yukon Gold potatoes whipped daily with butter, whole milk, and sea salt
- Sautéed Fresh Green Beans Crisp-tender whole green beans tossed in light butter and black pepper
Cheesecake Factory Grilled Rib-Eye Steak Allergens
Cheesecake Factory Grilled Rib-Eye Steak contains milk in the basting butter and whipped mashed potatoes. The beef, seasonings, and green beans are naturally gluten-free without wheat ingredients. Diners avoiding dairy can request the steak charbroiled dry with plain steamed vegetables.
Contains dairy milk in creamery basting butter and scratch mashed potatoes. Rib-eye steak is charbroiled on shared open-flame grills.
Cheesecake Factory Grilled Rib-Eye Steak Nutrition Facts
One full dinner plate of Cheesecake Factory Grilled Rib-Eye Steak delivers 1,360 calories, 88 grams of total fat, 54 grams of carbohydrates, and 92 grams of protein. The meal also supplies 265 milligrams of cholesterol and 1,880 milligrams of sodium according to verified nutrition facts.
Nutrition Facts
Cheesecake Factory Grilled Rib-Eye Steak FAQs
Factual details concerning Grilled Rib-Eye Steak cuts, prices, doneness options, and sides.
01 What cut of steak is Cheesecake Factory Grilled Rib-Eye? ▼
The kitchen cuts an approximately 14-ounce USDA Choice center-cut rib-eye steak.
Rib-eye steaks feature rich intramuscular marbling that renders during high-temperature charbroiling, producing deep caramelized crusting, natural tenderness, and exceptional beef flavor.
02 How many calories are in Cheesecake Factory Grilled Rib-Eye Steak? ▼
A standard dinner order contains 1,360 calories, 88g fat, 54g carbs, and an exceptional 92g protein.
Guests seeking low-carbohydrate dining can replace mashed potatoes with fresh broccoli to cut 300 calories and reduce total carbs to just 18 grams.
03 What sides come with the Grilled Rib-Eye Steak? ▼
The entrée comes standard with mashed potatoes and fresh green beans.
Guests can substitute French fries or grilled asparagus at no additional cost.
04 Is Cheesecake Factory Grilled Rib-Eye Steak gluten-free? ▼
Yes, the Grilled Rib-Eye Steak is naturally gluten-free.
The beef cut, seasonings, whipped potatoes, and green beans are crafted without wheat binders, making the plate a centerpiece of the gluten-free menu.
05 Can guests specify steak doneness? ▼
Yes, line cooks charbroil steaks to precise diner specifications:
Options include Rare (cool red center), Medium Rare (warm red center), Medium (warm pink center), Medium Well (slight pink center), and Well Done (thoroughly cooked without pink).
06 How does the Grilled Rib-Eye compare to Filet Mignon? ▼
The Grilled Rib-Eye ($34.95, 14 oz, 1,360 calories) offers heavy marbling and hearty steakhouse flavor with mashed potatoes and green beans.
By contrast, Filet Mignon ($44.95, 10 oz, 1,180 calories) is a leaner, exceptionally tender center-cut tenderloin served with fresh asparagus.
